Food Safety Issues in International Trade
With the formation of the World Trade Organization (WTO) in 1995, specific principles and rules were conceived. These rules, or Sanitary & Phytosanitary Measures (e.g., SPS Agreement), relate to three primary issues or concerns: food safety, animal health, and plant health. While still controve...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2004-07-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/112007 |
| _version_ | 1826539409749573632 |
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| author | Ronald H. Schmidt Robert P. Bates Douglas L. Archer Keith R. Schneider |
| author_facet | Ronald H. Schmidt Robert P. Bates Douglas L. Archer Keith R. Schneider |
| author_sort | Ronald H. Schmidt |
| collection | DOAJ |
| description |
With the formation of the World Trade Organization (WTO) in 1995, specific principles and rules were conceived. These rules, or Sanitary & Phytosanitary Measures (e.g., SPS Agreement), relate to three primary issues or concerns: food safety, animal health, and plant health. While still controversial, the WTO/SPS Agreement does provide for more detailed control of food safety concerns and for more standardization and harmonization regarding rules and regulations. This document is FSHN034, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: March 2003.
https://edis.ifas.ufl.edu/fs100
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| first_indexed | 2024-04-24T06:08:00Z |
| format | Article |
| id | doaj.art-d417c1edbd6a4326945a0925a88479d5 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2025-03-14T03:42:02Z |
| publishDate | 2004-07-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-d417c1edbd6a4326945a0925a88479d52025-03-08T06:17:38ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092004-07-0120048Food Safety Issues in International TradeRonald H. Schmidt0Robert P. Bates1Douglas L. Archer2Keith R. Schneider3https://orcid.org/0000-0003-0145-3418University of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida With the formation of the World Trade Organization (WTO) in 1995, specific principles and rules were conceived. These rules, or Sanitary & Phytosanitary Measures (e.g., SPS Agreement), relate to three primary issues or concerns: food safety, animal health, and plant health. While still controversial, the WTO/SPS Agreement does provide for more detailed control of food safety concerns and for more standardization and harmonization regarding rules and regulations. This document is FSHN034, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. Publication: March 2003. https://edis.ifas.ufl.edu/fs100 https://journals.flvc.org/edis/article/view/112007FS100 |
| spellingShingle | Ronald H. Schmidt Robert P. Bates Douglas L. Archer Keith R. Schneider Food Safety Issues in International Trade EDIS FS100 |
| title | Food Safety Issues in International Trade |
| title_full | Food Safety Issues in International Trade |
| title_fullStr | Food Safety Issues in International Trade |
| title_full_unstemmed | Food Safety Issues in International Trade |
| title_short | Food Safety Issues in International Trade |
| title_sort | food safety issues in international trade |
| topic | FS100 |
| url | https://journals.flvc.org/edis/article/view/112007 |
| work_keys_str_mv | AT ronaldhschmidt foodsafetyissuesininternationaltrade AT robertpbates foodsafetyissuesininternationaltrade AT douglaslarcher foodsafetyissuesininternationaltrade AT keithrschneider foodsafetyissuesininternationaltrade |