What are the challenges for implementing an “organic label” to camel milk?
Increasing demand for camel’s milk worldwide occurred in the context of the development of the organic sector in agriculture. The implementation of an organic label for camel milk has never been established. However, the creation of such a label faces to important challenges that are investigated in...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2023-11-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1288553/full |
| _version_ | 1797627696481566720 |
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| author | Gaukhar Konuspayeva Gaukhar Konuspayeva Bernard Faye Moldir Nurseitova Shynar Akhmetsadykova Shynar Akhmetsadykova |
| author_facet | Gaukhar Konuspayeva Gaukhar Konuspayeva Bernard Faye Moldir Nurseitova Shynar Akhmetsadykova Shynar Akhmetsadykova |
| author_sort | Gaukhar Konuspayeva |
| collection | DOAJ |
| description | Increasing demand for camel’s milk worldwide occurred in the context of the development of the organic sector in agriculture. The implementation of an organic label for camel milk has never been established. However, the creation of such a label faces to important challenges that are investigated in the present paper. Indeed, although camel milk conveys the image of a “natural product” issued from remote places, the risk of being produced in contaminated areas (mining activities, oil extraction) cannot be neglected for grazing animals. Moreover, the management of veterinary drugs for prevention or curative treatment can lead to the presence of residues in milk, especially in camel species with different pharmacokinetics, although similar instructions than for cow milk are used. Moreover, the lack of international standards regarding both composition and hygienic rules, the risks of adulteration, and the necessity to use specific indicators or analytical procedures adapted to the behavior of camel milk, have to be taken in account in the establishment of the specifications for the camel milk producers through the world. |
| first_indexed | 2024-03-11T10:29:06Z |
| format | Article |
| id | doaj.art-d41c5985749242eaa0458a7070dce529 |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-03-11T10:29:06Z |
| publishDate | 2023-11-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-d41c5985749242eaa0458a7070dce5292023-11-15T07:30:19ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2023-11-011010.3389/fnut.2023.12885531288553What are the challenges for implementing an “organic label” to camel milk?Gaukhar Konuspayeva0Gaukhar Konuspayeva1Bernard Faye2Moldir Nurseitova3Shynar Akhmetsadykova4Shynar Akhmetsadykova5Department of Biotechnology, Al-Farabi Kazakh National University, Almaty, KazakhstanResearch and Production Enterprise “ANTIGEN” Co., Ltd., Almaty, KazakhstanUMR SELMET, International Campus of Baillarguet, CIRAD-ES, Montpellier, FranceResearch and Production Enterprise “ANTIGEN” Co., Ltd., Almaty, KazakhstanResearch and Production Enterprise “ANTIGEN” Co., Ltd., Almaty, KazakhstanLLP Kazakh Research Institute for Livestock and Fodder Production, Almaty, KazakhstanIncreasing demand for camel’s milk worldwide occurred in the context of the development of the organic sector in agriculture. The implementation of an organic label for camel milk has never been established. However, the creation of such a label faces to important challenges that are investigated in the present paper. Indeed, although camel milk conveys the image of a “natural product” issued from remote places, the risk of being produced in contaminated areas (mining activities, oil extraction) cannot be neglected for grazing animals. Moreover, the management of veterinary drugs for prevention or curative treatment can lead to the presence of residues in milk, especially in camel species with different pharmacokinetics, although similar instructions than for cow milk are used. Moreover, the lack of international standards regarding both composition and hygienic rules, the risks of adulteration, and the necessity to use specific indicators or analytical procedures adapted to the behavior of camel milk, have to be taken in account in the establishment of the specifications for the camel milk producers through the world.https://www.frontiersin.org/articles/10.3389/fnut.2023.1288553/fullorganic milkcamelcontaminationresiduesstandardlabel |
| spellingShingle | Gaukhar Konuspayeva Gaukhar Konuspayeva Bernard Faye Moldir Nurseitova Shynar Akhmetsadykova Shynar Akhmetsadykova What are the challenges for implementing an “organic label” to camel milk? Frontiers in Nutrition organic milk camel contamination residues standard label |
| title | What are the challenges for implementing an “organic label” to camel milk? |
| title_full | What are the challenges for implementing an “organic label” to camel milk? |
| title_fullStr | What are the challenges for implementing an “organic label” to camel milk? |
| title_full_unstemmed | What are the challenges for implementing an “organic label” to camel milk? |
| title_short | What are the challenges for implementing an “organic label” to camel milk? |
| title_sort | what are the challenges for implementing an organic label to camel milk |
| topic | organic milk camel contamination residues standard label |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2023.1288553/full |
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