Quality Characteristics of Garin and Starch of Waxy Wheat “Shannong nuomai 1”

Quality Characteristics of Garin and Starch of Waxy Wheat “Shannong nuomai 1”

Waxy wheat is the new variety for special purposes first proposed by Ministry of Agriculture and Rural Affairs of the People’s Republic of China in 2017. In order to better understand the characteristics of waxy wheat, we have studied the grain and starch characteristics of Shannong nuomai 1, which...

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Bibliographic Details
Main Authors: YU Hai-xia, PENG Li, SUN Ming-tao, YANG Ming, DENG Zhi-ying, TIAN Ji-chun
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2024-03-01
Series:Liang you shipin ke-ji
Subjects:
waxy wheat
grain
starch
gelatinization characteristics
farinose quality
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240213

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