Animal Welfare and Food Safety When Slaughtering Cattle Using the Gunshot Method

Transporting cattle from farm to slaughterhouse is often stressful for the animal, which can impair the meat quality. With the gunshot method, the animal is stunned with a rifle shot while together with familiar herd members in their home environment, exsanguinated and transported to a nearby slaugh...

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Main Authors: Jan Hultgren, Katrin J. Schiffer, Jakub Babol, Charlotte Berg
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/12/4/492
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author Jan Hultgren
Katrin J. Schiffer
Jakub Babol
Charlotte Berg
author_facet Jan Hultgren
Katrin J. Schiffer
Jakub Babol
Charlotte Berg
author_sort Jan Hultgren
collection DOAJ
description Transporting cattle from farm to slaughterhouse is often stressful for the animal, which can impair the meat quality. With the gunshot method, the animal is stunned with a rifle shot while together with familiar herd members in their home environment, exsanguinated and transported to a nearby slaughterhouse. Aiming to assess the consequences for animal welfare and food safety, 20 Hereford steers aged 18–54 months were shot with .22 Magnum ammunition from an elevated position and distance of 6–12 m. Each time, only one out of four to seven animals in a 16 × 10 m corral was shot. Dressing was done on farm. Based on the animals’ behaviour and blood concentrations of cortisol, glucose and lactate, stress levels before shooting were low. Eleven animals were deeply stunned, the consciousness of seven others was ambiguous, and two were poorly stunned. Two animals were reshot. The bleed-out was satisfactory for all animals, and little or no faecal contamination was found on the carcasses. We conclude that the gunshot method is applicable to large beef steers while maintaining a satisfactory level of animal welfare and food safety, provided that the necessary conditions can be attained.
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spelling doaj.art-d4262eeaff15437e83d06cb6027b94cc2023-11-23T18:25:57ZengMDPI AGAnimals2076-26152022-02-0112449210.3390/ani12040492Animal Welfare and Food Safety When Slaughtering Cattle Using the Gunshot MethodJan Hultgren0Katrin J. Schiffer1Jakub Babol2Charlotte Berg3Department of Animal Environment and Health, Swedish University of Agricultural Sciences, P.O. Box 234, 53223 Skara, SwedenDepartment of Animal Environment and Health, Swedish University of Agricultural Sciences, P.O. Box 234, 53223 Skara, SwedenDepartment of Biomedical Science and Veterinary Public Health, Swedish University of Agricultural Sciences, P.O. Box 7036, 75007 Uppsala, SwedenDepartment of Animal Environment and Health, Swedish University of Agricultural Sciences, P.O. Box 234, 53223 Skara, SwedenTransporting cattle from farm to slaughterhouse is often stressful for the animal, which can impair the meat quality. With the gunshot method, the animal is stunned with a rifle shot while together with familiar herd members in their home environment, exsanguinated and transported to a nearby slaughterhouse. Aiming to assess the consequences for animal welfare and food safety, 20 Hereford steers aged 18–54 months were shot with .22 Magnum ammunition from an elevated position and distance of 6–12 m. Each time, only one out of four to seven animals in a 16 × 10 m corral was shot. Dressing was done on farm. Based on the animals’ behaviour and blood concentrations of cortisol, glucose and lactate, stress levels before shooting were low. Eleven animals were deeply stunned, the consciousness of seven others was ambiguous, and two were poorly stunned. Two animals were reshot. The bleed-out was satisfactory for all animals, and little or no faecal contamination was found on the carcasses. We conclude that the gunshot method is applicable to large beef steers while maintaining a satisfactory level of animal welfare and food safety, provided that the necessary conditions can be attained.https://www.mdpi.com/2076-2615/12/4/492brain haemorrhageon-farm slaughterriflesteerslaughter hygienestun quality
spellingShingle Jan Hultgren
Katrin J. Schiffer
Jakub Babol
Charlotte Berg
Animal Welfare and Food Safety When Slaughtering Cattle Using the Gunshot Method
Animals
brain haemorrhage
on-farm slaughter
rifle
steer
slaughter hygiene
stun quality
title Animal Welfare and Food Safety When Slaughtering Cattle Using the Gunshot Method
title_full Animal Welfare and Food Safety When Slaughtering Cattle Using the Gunshot Method
title_fullStr Animal Welfare and Food Safety When Slaughtering Cattle Using the Gunshot Method
title_full_unstemmed Animal Welfare and Food Safety When Slaughtering Cattle Using the Gunshot Method
title_short Animal Welfare and Food Safety When Slaughtering Cattle Using the Gunshot Method
title_sort animal welfare and food safety when slaughtering cattle using the gunshot method
topic brain haemorrhage
on-farm slaughter
rifle
steer
slaughter hygiene
stun quality
url https://www.mdpi.com/2076-2615/12/4/492
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