Novel nutritionally-enriched gummy jelly infused with nipa palm vinegar powder and nipa palm syrup as functional food ingredients
The objective of this research was to develop a nutritionally-enriched gummy jelly product incorporating nipa palm vinegar powder (NPVp; a nutrients-rich vinegar) and nipa palm syrup (NPS), a nutrients-rich sweetener with a low glycemic index. A gummy jelly product was developed based on sensory acc...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-11-01
|
| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844023090813 |
| _version_ | 1797429788864937984 |
|---|---|
| author | Wilawan Palachum Wiyada Kwanhian Klangbud Yusuf Chisti |
| author_facet | Wilawan Palachum Wiyada Kwanhian Klangbud Yusuf Chisti |
| author_sort | Wilawan Palachum |
| collection | DOAJ |
| description | The objective of this research was to develop a nutritionally-enriched gummy jelly product incorporating nipa palm vinegar powder (NPVp; a nutrients-rich vinegar) and nipa palm syrup (NPS), a nutrients-rich sweetener with a low glycemic index. A gummy jelly product was developed based on sensory acceptance tests. The water activity and the moisture content of the final product were within the acceptable range for preservation under ambient conditions. The final product had a total phenolic content of 861 μg gallic acid equivalent (GAE) per g and an antioxidant activity (2,2-diphenyl-1-picrylhydrazyl (DPPH) inhibition) of 72.7 %. The final product had the following nutritional attributes (per 100 g dry mass): 319.7 kcal of energy, 8.8 g protein, 0.2 g fats, 70.6 g carbohydrates, 59.9 g total sugars, 0.7 g of total dietary fibers, 34.6 mg calcium, 0.3 mg iron, 168.0 mg sodium, and 774.7 mg vitamin C. The in vitro glycemic index of the product was 27.4. Based on their nutrients-content, NPVp and NPS were suitable for use in other functional food products. |
| first_indexed | 2024-03-09T09:18:11Z |
| format | Article |
| id | doaj.art-d44fd1a4a26c4898ab081b9169efe05e |
| institution | Directory Open Access Journal |
| issn | 2405-8440 |
| language | English |
| last_indexed | 2024-03-09T09:18:11Z |
| publishDate | 2023-11-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Heliyon |
| spelling | doaj.art-d44fd1a4a26c4898ab081b9169efe05e2023-12-02T07:04:32ZengElsevierHeliyon2405-84402023-11-01911e21873Novel nutritionally-enriched gummy jelly infused with nipa palm vinegar powder and nipa palm syrup as functional food ingredientsWilawan Palachum0Wiyada Kwanhian Klangbud1Yusuf Chisti2Department of Medical Technology, School of Allied Health Sciences, Walailak University, Thasala, Nakhon Si Thammarat 80161, Thailand; Center of Excellence Research for Melioidosis and Microorganisms (CERMM), Walailak University, Thasala, Nakhon Si Thammarat 80161, ThailandDepartment of Medical Technology, School of Allied Health Sciences, Walailak University, Thasala, Nakhon Si Thammarat 80161, Thailand; Center of Excellence Research for Melioidosis and Microorganisms (CERMM), Walailak University, Thasala, Nakhon Si Thammarat 80161, Thailand; Corresponding author. Department of Medical Technology, School of Allied Health Sciences, Walailak University, Thasala, Nakhon Si Thammarat 80161, Thailand.Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, MalaysiaThe objective of this research was to develop a nutritionally-enriched gummy jelly product incorporating nipa palm vinegar powder (NPVp; a nutrients-rich vinegar) and nipa palm syrup (NPS), a nutrients-rich sweetener with a low glycemic index. A gummy jelly product was developed based on sensory acceptance tests. The water activity and the moisture content of the final product were within the acceptable range for preservation under ambient conditions. The final product had a total phenolic content of 861 μg gallic acid equivalent (GAE) per g and an antioxidant activity (2,2-diphenyl-1-picrylhydrazyl (DPPH) inhibition) of 72.7 %. The final product had the following nutritional attributes (per 100 g dry mass): 319.7 kcal of energy, 8.8 g protein, 0.2 g fats, 70.6 g carbohydrates, 59.9 g total sugars, 0.7 g of total dietary fibers, 34.6 mg calcium, 0.3 mg iron, 168.0 mg sodium, and 774.7 mg vitamin C. The in vitro glycemic index of the product was 27.4. Based on their nutrients-content, NPVp and NPS were suitable for use in other functional food products.http://www.sciencedirect.com/science/article/pii/S2405844023090813Low glycemic index foodGummy jellyNipa palm syrupNipa palm vinegar powder |
| spellingShingle | Wilawan Palachum Wiyada Kwanhian Klangbud Yusuf Chisti Novel nutritionally-enriched gummy jelly infused with nipa palm vinegar powder and nipa palm syrup as functional food ingredients Heliyon Low glycemic index food Gummy jelly Nipa palm syrup Nipa palm vinegar powder |
| title | Novel nutritionally-enriched gummy jelly infused with nipa palm vinegar powder and nipa palm syrup as functional food ingredients |
| title_full | Novel nutritionally-enriched gummy jelly infused with nipa palm vinegar powder and nipa palm syrup as functional food ingredients |
| title_fullStr | Novel nutritionally-enriched gummy jelly infused with nipa palm vinegar powder and nipa palm syrup as functional food ingredients |
| title_full_unstemmed | Novel nutritionally-enriched gummy jelly infused with nipa palm vinegar powder and nipa palm syrup as functional food ingredients |
| title_short | Novel nutritionally-enriched gummy jelly infused with nipa palm vinegar powder and nipa palm syrup as functional food ingredients |
| title_sort | novel nutritionally enriched gummy jelly infused with nipa palm vinegar powder and nipa palm syrup as functional food ingredients |
| topic | Low glycemic index food Gummy jelly Nipa palm syrup Nipa palm vinegar powder |
| url | http://www.sciencedirect.com/science/article/pii/S2405844023090813 |
| work_keys_str_mv | AT wilawanpalachum novelnutritionallyenrichedgummyjellyinfusedwithnipapalmvinegarpowderandnipapalmsyrupasfunctionalfoodingredients AT wiyadakwanhianklangbud novelnutritionallyenrichedgummyjellyinfusedwithnipapalmvinegarpowderandnipapalmsyrupasfunctionalfoodingredients AT yusufchisti novelnutritionallyenrichedgummyjellyinfusedwithnipapalmvinegarpowderandnipapalmsyrupasfunctionalfoodingredients |