Application of an Electronic Nose Technology for the Prediction of Chemical Process Contaminants in Roasted Almonds
The purpose of this study was to investigate the use of an experimental electronic nose (E-nose) as a predictive tool for detecting the formation of chemical process contaminants in roasted almonds. Whole and ground almonds were subjected to different thermal treatments, and the levels of acrylamide...
| Päätekijät: | , , , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
MDPI AG
2023-05-01
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| Sarja: | Chemosensors |
| Aiheet: | |
| Linkit: | https://www.mdpi.com/2227-9040/11/5/287 |