Application of an Electronic Nose Technology for the Prediction of Chemical Process Contaminants in Roasted Almonds

Application of an Electronic Nose Technology for the Prediction of Chemical Process Contaminants in Roasted Almonds

The purpose of this study was to investigate the use of an experimental electronic nose (E-nose) as a predictive tool for detecting the formation of chemical process contaminants in roasted almonds. Whole and ground almonds were subjected to different thermal treatments, and the levels of acrylamide...

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Bibliographic Details
Main Authors: Marta Mesías, Juan Diego Barea-Ramos, Jesús Lozano, Francisco J. Morales, Daniel Martín-Vertedor
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Chemosensors
Subjects:
roasted almond
sensory analysis
electronic nose
acrylamide
hydroxymethylfurfural
furfural
Online Access:https://www.mdpi.com/2227-9040/11/5/287

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