Effect of grain type and processing method on rumen fermentation and milk rumenic acid production

Effect of grain type and processing method on rumen fermentation and milk rumenic acid production

It was hypothesized that differences in starch degradability account for observed differences in rumen vaccenic acid (t11-18:1) and milk rumenic acid (RA) concentrations. To test this hypothesis, starch degradability was varied through grain source and by processing. Eight Holstein cows in mid-lacta...

Full description

Bibliographic Details
Main Authors:	R. Mohammed, J.J. Kennelly, J.K.G. Kramer, K.A. Beauchemin, C.S. Stanton, J.J. Murphy
Format:	Article
Language:	English
Published:	Elsevier 2010-01-01
Series:	Animal
Subjects:	grain processing vaccenic acid conjugated linoleic acid corn barley
Online Access:	http://www.sciencedirect.com/science/article/pii/S175173111000039X

Similar Items

Effects of different vegetable oils on rumen fermentation and conjugated linoleic acid concentration in vitro
by: Amitava Roy, et al.
Published: (2017-01-01)

Milk fatty acid composition of dairy goats fed increasing levels of Flemingia macrophylla hay
by: Isabel das Neves Oiticica, et al.
Published: (2019-02-01)

Ruminal parameters and fatty acid composition of omasal digesta and milk in cows fed sugarcane-based diets supplemented with sunflower oil
by: Fernando César Ferraz Lopes, et al.
Published: (2020-08-01)

Milk fatty acid composition of Holstein x Gyr dairy cows fed sugarcane-based diets containing citrus pulp supplemented with sunflower oil
by: Shirley Motta de Souza, et al.
Published: (2019-06-01)

Milk Yield and Milk Fatty Acids from Crossbred F1 Dairy Cows Fed on Tropical Grasses and Supplemented with Different Levels of Concentrate
by: Laura Haydeé Vallejo Hernández, et al.
Published: (2022-09-01)

Fatty acid composition of milk from Holstein x Gyr cows grazing on marandu grass supplemented with concentrate containing sunflower oil
by: Bárbara Cardoso da Mata e Silva, et al.
Published: (2018-11-01)

Adding sunflower or soybean oil to goat’s pasture-based diet improves the lipid profile without changing the sensory characteristics of milk
by: Cecilia Dauber, et al.
Published: (2022-12-01)

Production of conjugated linoleic acid by lactic acid bacteria; important factors and optimum conditions
by: Ahmad Nasrollahzadeh, et al.
Published: (2023-12-01)

Concentration of trans-vaccenic and rumenic acids in the milk from grazing cows supplemented with palm oil, rice bran or whole cottonseed
by: Gastón Adolfo Castaño, et al.
Published: (2014-06-01)

Health effects of ruminant trans fatty acids with emphasis on type 2 diabetes
by: Yanqing Xu, et al.
Published: (2023-11-01)

Effects of Ruminal Infusion of Garlic Oil on Fermentation Dynamics, Fatty Acid Profile and Abundance of Bacteria Involved in Biohydrogenation in Rumen of Goats
by: Zhi Zhu, et al.
Published: (2012-07-01)

The Effects of Nano-encapsulated Conjugated Linoleic Acid on Stability of Conjugated Linoleic Acid and Fermentation Profiles in the Rumen
by: Wan Heo, et al.
Published: (2016-03-01)

Role of the protozoan Isotricha prostoma, liquid-, and solid-associated bacteria in rumen biohydrogenation of linoleic acid
by: C. Boeckaert, et al.
Published: (2009-01-01)

Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study
by: A. Buccioni, et al.
Published: (2011-01-01)

Effect of Adding Extra Virgin Olive Oil to Hair Sheep Lambs’ Diets on Productive Performance, Ruminal Fermentation Kinetics and Rumen Ciliate Protozoa
by: Darwin N. Arcos-Álvarez, et al.
Published: (2022-09-01)

Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles
by: N. Aldai, et al.
Published: (2011-01-01)

Content of Health-Promoting Fatty Acids in Commercial Sheep, Cow and Goat Cheeses
by: Arkadiusz Szterk, et al.
Published: (2022-04-01)

In vitro study of dietary factors affecting the biohydrogenation shift from trans-11 to trans-10 fatty acids in the rumen of dairy cows
by: A. Zened, et al.
Published: (2012-01-01)

Fatty acid profile of duodenal digesta and of meat of feedlot beef cattle fed diets containing different levels of concentrate
by: Regis Luis Missio, et al.
Published: (2019-10-01)

Conjugated linoleic acid producing potential of lactobacilli isolated from goat (AXB) rumen fluid samples
by: Amrish Kumar Tyagi, et al.
Published: (2020-08-01)

Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review
by: Abdulmumini B. Amin, et al.
Published: (2021-03-01)

Effect of substituting barley with corn or sorghum on rumen fermentation and post-ruminal starch digestion in lambs
by: Yahaghi, Mohammad
Published: (2011)

Chlorella pyrenoidosa supplementation increased the concentration of unsaturated fatty acids in the rumen fluid of cattle fed a low-quality tropical forage
by: Diogo Fleury Azevedo Costa, et al.
Published: (2020-09-01)

The effect of dietary rumen-protected trans-10,cis-12 conjugated linoleic acid or a milk fat-depressing diet on energy metabolism, inflammation, and oxidative stress of dairy cows in early lactation
by: A.R. Bayat, et al.
Published: (2022-04-01)

Changes in Rumen Microbial Profiles and Subcutaneous Fat Composition When Feeding Extruded Flaxseed Mixed With or Before Hay
by: Renee M. Petri, et al.
Published: (2018-05-01)

Supplementation with corn oil and palm kernel oil to grazing cows: ruminal fermentation, milk yield, and fatty acid profile
by: Jair Esteban Parales Girón, et al.

Trans-vaccenate is Δ13-desaturated by FADS3 in rodents
by: Vincent Rioux, et al.
Published: (2013-12-01)

Effect of Supplementing Dairy Goat Diets With Rapeseed Oil or Sunflower Oil on Performance, Milk Composition, Milk Fatty Acid Profile, and in vitro Fermentation Kinetics
by: Einar Vargas-Bello-Pérez, et al.
Published: (2022-06-01)

CONJUGATED LINOLEIC ACID IN MILK AND FERMENTED MILKS: VARIATION AND EFFECTS OF THE TECHNOLOGICAL PROCESSES
by: Luis Felipe Gutiérrez Alvarez
Published: (2016-09-01)

CONJUGATED LINOLEIC ACID IN MILK AND FERMENTED MILKS: VARIATION AND EFFECTS OF THE TECHNOLOGICAL PROCESSES
by: Luis Felipe GUTIÉRREZ

Alteration of Rumen Bacteria and Protozoa Through Grazing Regime as a Tool to Enhance the Bioactive Fatty Acid Content of Bovine Milk
by: Melissa L. Bainbridge, et al.
Published: (2018-05-01)

Conjugated linoleic acid (CLA). Cis 9, trans 11 and trans 10, cis 12 isomer detection in crude and refined corn oils by capillary GC
by: Özlem Tokuşoğlu
Published: (2008-06-01)

Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition
by: K.E. Kliem, et al.
Published: (2008-01-01)

Trans fatty acids and conjugated linoleic acid in the buffalo milk
by: T. Peeva, et al.
Published: (2010-02-01)

Milk performance of dairy cows supplemented with rape seed oil, peanut oil, and sunflower seed oil
by: X.J. Dai, et al.
Published: (2011-04-01)

Adverse effects of conjugated alpha-linolenic acids (CLnA) on lipoprotein profile on experimental atherosclerosis in hamsters
by: M. Plourde, et al.
Published: (2007-01-01)

CONJUGATED LINOLEIC ACID, FATTY ACID PROFILE AND PROCESS PROPERTIES IN KUMIS - FERMENTED MILK CONSUMED IN COLOMBIA
by: Julián A. OSORIO, et al.
Published: (2011-09-01)

Inclusion of sunflower seed and wheat dried distillers’ grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles
by: C. Mapiye, et al.
Published: (2014-01-01)

INFLUENCE OF FEEDING CORN IMPURITIES ON RUMEN BACTERIA AND FERMENTATION CHARACTERISTICS OF SHEEP
by: Thaer A. M. Al-Mamouri, et al.
Published: (2024-02-01)

Milk fatty acid profile of crossbred Holstein x Zebu cows fed on cake licuri
by: Antonio Ferraz Porto Junior, et al.
Published: (2021-01-01)