Effects of Hydrothermal Processing on <i>Miscanthus × giganteus</i> Polysaccharides: A Kinetic Assessment

<i>Miscanthus × giganteus</i> samples were characterized for composition and treated with hot compressed water (hydrothermal or autohydrolysis treatments) at temperatures in the range of 190–240 °C. The liquid phases from treatments were analyzed to assess the breakdown of susceptible po...

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Main Authors: Sandra Rivas, Valentín Santos, Juan Carlos Parajó
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Polymers
Subjects:
Online Access:https://www.mdpi.com/2073-4360/14/21/4732
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author Sandra Rivas
Valentín Santos
Juan Carlos Parajó
author_facet Sandra Rivas
Valentín Santos
Juan Carlos Parajó
author_sort Sandra Rivas
collection DOAJ
description <i>Miscanthus × giganteus</i> samples were characterized for composition and treated with hot compressed water (hydrothermal or autohydrolysis treatments) at temperatures in the range of 190–240 °C. The liquid phases from treatments were analyzed to assess the breakdown of susceptible polysaccharides into a scope of soluble intermediates and reaction products. The experimental concentration profiles determined for the target compounds (monosaccharides, higher saccharides, acetic acid and sugar-decomposition products) were interpreted using a pseudohomogeneous kinetic mechanism involving 27 reactions, which were governed by kinetic coefficients showing an Arrhenius-type temperature dependence. The corresponding activation energies were calculated and compared with data from the literature. The kinetic equations allowed a quantitative assessment of the experimental results, providing key information for process simulation and evaluation.
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spelling doaj.art-d459c9e289fc4d1e9b204daa85440dcb2023-11-24T06:31:00ZengMDPI AGPolymers2073-43602022-11-011421473210.3390/polym14214732Effects of Hydrothermal Processing on <i>Miscanthus × giganteus</i> Polysaccharides: A Kinetic AssessmentSandra Rivas0Valentín Santos1Juan Carlos Parajó2Faculty of Science, Chemical Engineering Department, University of Vigo (Campus Ourense), Polytechnical Building, As Lagoas, 32004 Ourense, SpainFaculty of Science, Chemical Engineering Department, University of Vigo (Campus Ourense), Polytechnical Building, As Lagoas, 32004 Ourense, SpainFaculty of Science, Chemical Engineering Department, University of Vigo (Campus Ourense), Polytechnical Building, As Lagoas, 32004 Ourense, Spain<i>Miscanthus × giganteus</i> samples were characterized for composition and treated with hot compressed water (hydrothermal or autohydrolysis treatments) at temperatures in the range of 190–240 °C. The liquid phases from treatments were analyzed to assess the breakdown of susceptible polysaccharides into a scope of soluble intermediates and reaction products. The experimental concentration profiles determined for the target compounds (monosaccharides, higher saccharides, acetic acid and sugar-decomposition products) were interpreted using a pseudohomogeneous kinetic mechanism involving 27 reactions, which were governed by kinetic coefficients showing an Arrhenius-type temperature dependence. The corresponding activation energies were calculated and compared with data from the literature. The kinetic equations allowed a quantitative assessment of the experimental results, providing key information for process simulation and evaluation.https://www.mdpi.com/2073-4360/14/21/4732<i>Miscanthus</i>autohydrolysiskinetic modelingpolysaccharidesvalue-added compounds
spellingShingle Sandra Rivas
Valentín Santos
Juan Carlos Parajó
Effects of Hydrothermal Processing on <i>Miscanthus × giganteus</i> Polysaccharides: A Kinetic Assessment
Polymers
<i>Miscanthus</i>
autohydrolysis
kinetic modeling
polysaccharides
value-added compounds
title Effects of Hydrothermal Processing on <i>Miscanthus × giganteus</i> Polysaccharides: A Kinetic Assessment
title_full Effects of Hydrothermal Processing on <i>Miscanthus × giganteus</i> Polysaccharides: A Kinetic Assessment
title_fullStr Effects of Hydrothermal Processing on <i>Miscanthus × giganteus</i> Polysaccharides: A Kinetic Assessment
title_full_unstemmed Effects of Hydrothermal Processing on <i>Miscanthus × giganteus</i> Polysaccharides: A Kinetic Assessment
title_short Effects of Hydrothermal Processing on <i>Miscanthus × giganteus</i> Polysaccharides: A Kinetic Assessment
title_sort effects of hydrothermal processing on i miscanthus giganteus i polysaccharides a kinetic assessment
topic <i>Miscanthus</i>
autohydrolysis
kinetic modeling
polysaccharides
value-added compounds
url https://www.mdpi.com/2073-4360/14/21/4732
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AT valentinsantos effectsofhydrothermalprocessingonimiscanthusgiganteusipolysaccharidesakineticassessment
AT juancarlosparajo effectsofhydrothermalprocessingonimiscanthusgiganteusipolysaccharidesakineticassessment