Dogan, I. S. (2006). Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs. University of Zagreb Faculty of Food Technology and Biotechnology.
Chicago Style (17th ed.) CitationDogan, Ismail Sait. Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs. University of Zagreb Faculty of Food Technology and Biotechnology, 2006.
MLA (9th ed.) CitationDogan, Ismail Sait. Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs. University of Zagreb Faculty of Food Technology and Biotechnology, 2006.
Warning: These citations may not always be 100% accurate.