Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs

Effect of Oven Types on the Characteristics of Biscuits Made from Refrigerated and Frozen Doughs

Characteristics of sugar snap and chocolate chip cookies, and hazelnut biscuits made from refrigerated and frozen dough were studied. Doughs were stored at 4 °C for 6 weeks and at –18 °C for 6 months, respectively. Physical characteristics of the biscuit samples such as spread, baking loss, surface...

Full description

Bibliographic Details
Main Author: Ismail Sait Dogan
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2006-01-01
Series:Food Technology and Biotechnology
Subjects:
biscuit
refrigerated dough
frozen dough
oven type
Online Access:http://hrcak.srce.hr/file/161765

Similar Items

Similar Items