Effect of garlic (Allium sativum) and nilavembu (Andrographis paniculata) on growth performance and cost effectiveness of broiler chicken
The biological experiment was conducted to study the effect of feeding garlic (Allium sativum) and nilavembu (Andrographis paniculata) in broiler chicken (Vencobb 400) for a period of 6 weeks on various parameters, viz. biweekly body weight, gain in body weight, feed conversion ratio, livability and...
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Format: | Article |
Language: | English |
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Indian Council of Agricultural Research
2019-12-01
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Series: | Indian Journal of Animal Sciences |
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Online Access: | https://epubs.icar.org.in/index.php/IJAnS/article/view/95880 |
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author | TORYALI ARIFY S EZHIL VALAVAN A VARUN A SUNDARESAN K MANIMARAN |
author_facet | TORYALI ARIFY S EZHIL VALAVAN A VARUN A SUNDARESAN K MANIMARAN |
author_sort | TORYALI ARIFY |
collection | DOAJ |
description | The biological experiment was conducted to study the effect of feeding garlic (Allium sativum) and nilavembu (Andrographis paniculata) in broiler chicken (Vencobb 400) for a period of 6 weeks on various parameters, viz. biweekly body weight, gain in body weight, feed conversion ratio, livability and the cost effectiveness of feeding garlic and nilavembu. A total of 300 day-old, unsexed, broiler chicken were utilized for this study. The treatment groups were fed with diets containing garlic and nilavembu at different levels, such as control (T1), 5 g garlic + 1 g nilavembu (T2), 10 g garlic + 1 g nilavembu (T3), 5 g garlic + 2 g nilavembu (T4) and 10 g garlic + 2 g nilavembu (T5), respectively. Biological experiment revealed that there was highly significant (P<0.01) difference in body weight and body weight gain and feed conversion ratio. No significant difference was observed in feed consumption and livability. The cost effectiveness of the broiler chicken fed with various levels of garlic and nilavembu showed increased net profit per kg live weight in the group fed with 10 g garlic and 2 g nilavembu (T5). |
first_indexed | 2024-04-10T07:48:05Z |
format | Article |
id | doaj.art-d46aa73f100645a6a5455e01757feb0c |
institution | Directory Open Access Journal |
issn | 0367-8318 2394-3327 |
language | English |
last_indexed | 2024-04-10T07:48:05Z |
publishDate | 2019-12-01 |
publisher | Indian Council of Agricultural Research |
record_format | Article |
series | Indian Journal of Animal Sciences |
spelling | doaj.art-d46aa73f100645a6a5455e01757feb0c2023-02-23T10:28:19ZengIndian Council of Agricultural ResearchIndian Journal of Animal Sciences0367-83182394-33272019-12-01891110.56093/ijans.v89i11.95880Effect of garlic (Allium sativum) and nilavembu (Andrographis paniculata) on growth performance and cost effectiveness of broiler chickenTORYALI ARIFY0S EZHIL VALAVAN1A VARUN2A SUNDARESAN3K MANIMARAN4PG Scholar, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu 600 051 IndiaProfessor, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu 600 051 IndiaPG Scholar, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu 600 051 IndiaAssistant Professor, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu 600 051 IndiaAssistant Professor, Tamil Nadu Veterinary and Animal Sciences University, Chennai, Tamil Nadu 600 051 IndiaThe biological experiment was conducted to study the effect of feeding garlic (Allium sativum) and nilavembu (Andrographis paniculata) in broiler chicken (Vencobb 400) for a period of 6 weeks on various parameters, viz. biweekly body weight, gain in body weight, feed conversion ratio, livability and the cost effectiveness of feeding garlic and nilavembu. A total of 300 day-old, unsexed, broiler chicken were utilized for this study. The treatment groups were fed with diets containing garlic and nilavembu at different levels, such as control (T1), 5 g garlic + 1 g nilavembu (T2), 10 g garlic + 1 g nilavembu (T3), 5 g garlic + 2 g nilavembu (T4) and 10 g garlic + 2 g nilavembu (T5), respectively. Biological experiment revealed that there was highly significant (P<0.01) difference in body weight and body weight gain and feed conversion ratio. No significant difference was observed in feed consumption and livability. The cost effectiveness of the broiler chicken fed with various levels of garlic and nilavembu showed increased net profit per kg live weight in the group fed with 10 g garlic and 2 g nilavembu (T5).https://epubs.icar.org.in/index.php/IJAnS/article/view/95880BroilerCost effectivenessGarlicGrowth performanceNilavembu |
spellingShingle | TORYALI ARIFY S EZHIL VALAVAN A VARUN A SUNDARESAN K MANIMARAN Effect of garlic (Allium sativum) and nilavembu (Andrographis paniculata) on growth performance and cost effectiveness of broiler chicken Indian Journal of Animal Sciences Broiler Cost effectiveness Garlic Growth performance Nilavembu |
title | Effect of garlic (Allium sativum) and nilavembu (Andrographis paniculata) on growth performance and cost effectiveness of broiler chicken |
title_full | Effect of garlic (Allium sativum) and nilavembu (Andrographis paniculata) on growth performance and cost effectiveness of broiler chicken |
title_fullStr | Effect of garlic (Allium sativum) and nilavembu (Andrographis paniculata) on growth performance and cost effectiveness of broiler chicken |
title_full_unstemmed | Effect of garlic (Allium sativum) and nilavembu (Andrographis paniculata) on growth performance and cost effectiveness of broiler chicken |
title_short | Effect of garlic (Allium sativum) and nilavembu (Andrographis paniculata) on growth performance and cost effectiveness of broiler chicken |
title_sort | effect of garlic allium sativum and nilavembu andrographis paniculata on growth performance and cost effectiveness of broiler chicken |
topic | Broiler Cost effectiveness Garlic Growth performance Nilavembu |
url | https://epubs.icar.org.in/index.php/IJAnS/article/view/95880 |
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