SNAP participants' purchasing patterns at a food co-op during the COVID-19 pandemic

The COVID-19 pandemic has affected the food system, increasing barriers to food access and exac­erbating food insecurity across the U.S. The Vir­ginia state government initiated a stay-at-home order to help reduce the spread of COVID-19. Prior to the pandemic, the Virginia Fresh Match (VFM) Nutritio...

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Detalles Bibliográficos
Main Authors: Molly Parker, Valisa Hedrick, Sam Hedges, Elizabeth Borst, Meredith Ledlie Johnson, Maureen Best, Sarah Misyak
Formato: Artigo
Idioma:English
Publicado: Lyson Center for Civic Agriculture and Food Systems 2021-04-01
Series:Journal of Agriculture, Food Systems, and Community Development
Acceso en liña:https://www.foodsystemsjournal.org/index.php/fsj/article/view/956