Co-Ensiling Whole-Plant Cassava with Corn Stalk for Excellent Silage Production: Fermentation Characteristics, Bacterial Community, Function Profile, and Microbial Ecological Network Features

Co-Ensiling Whole-Plant Cassava with Corn Stalk for Excellent Silage Production: Fermentation Characteristics, Bacterial Community, Function Profile, and Microbial Ecological Network Features

The objective of this study was to explore excellent silage production through co-ensiling whole-plant cassava and corn stalk, and different ratios of whole-plant cassava (0%, 10%, 20%, 30%, 40%, and 50%, fresh-matter basis) co-ensiled with corn stalk were analyzed based on the silage bacterial comm...

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Bibliographic Details
Main Authors: Mao Li, Xuejuan Zi, Rong Sun, Wenjun Ou, Songbi Chen, Guanyu Hou, Hanlin Zhou
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Agronomy
Subjects:
co-ensiling
whole-plant cassava
corn stalk
fermentation quality
bacterial community
co-occurrence networks
Online Access:https://www.mdpi.com/2073-4395/14/3/501

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