Effects of Aspergillus niger on cyanogenic glycosides removal and fermentation qualities of ratooning sorghum

Effects of Aspergillus niger on cyanogenic glycosides removal and fermentation qualities of ratooning sorghum

IntroductionCyanogenic glycosides (CNglcs) are bioactive plant products involving in plant defense against herbivores by virtue of their abilities to release toxic hydrogen cyanide (HCN). Aspergillus niger has been shown to be effective in producing β-glucosidase, which could degrade CNglcs. However...

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Bibliographic Details
Main Authors: Jianrong Zhai, Bo Wang, Yingpeng Sun, Jianfeng Yang, Junfeng Zhou, Tianyu Wang, Wenlan Zhang, Cai Qi, Yanjun Guo
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Microbiology
Subjects:
Aspergillus niger
cyanogenic glycosides
hydrocyanic acid
ratooning sorghum
silage
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1128057/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2023.1128057/full

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