Carbon Organic Content under Organic and Conventional Paddy Field and its Effect on Biological Activities (A Case Study in Pati Regency, Indonesia)

The low organic matter content of paddy soils impacts the declining quality of land. Without the efforts to enrich the soil organic matter (SOM) content, the productivity of paddy fields will decrease or the need for inorganic fertilizers will increase to reach the level of yield. The present resear...

Full description

Bibliographic Details
Main Authors: Supriyadi Supriyadi, Melja Karni Pratiwi, Slamet Minardi, Nanda Lintang Prastiyaningsih
Format: Article
Language:English
Published: Universitas Sebelas Maret, Faculty of Agriculture 2020-03-01
Series:Caraka Tani: Journal of Sustainable Agriculture
Subjects:
Online Access:https://jurnal.uns.ac.id/carakatani/article/view/34630
_version_ 1797725841474453504
author Supriyadi Supriyadi
Melja Karni Pratiwi
Slamet Minardi
Nanda Lintang Prastiyaningsih
author_facet Supriyadi Supriyadi
Melja Karni Pratiwi
Slamet Minardi
Nanda Lintang Prastiyaningsih
author_sort Supriyadi Supriyadi
collection DOAJ
description The low organic matter content of paddy soils impacts the declining quality of land. Without the efforts to enrich the soil organic matter (SOM) content, the productivity of paddy fields will decrease or the need for inorganic fertilizers will increase to reach the level of yield. The present research aims to determine the effect of differences in organic and conventional paddy fields management practices on soil organic carbon (SOC) content and biological activities. The research was conducted from July to September 2018 on organic and conventional paddy fields in Dukuhseti Sub-district, Pati Regency, Central Java, Indonesia. Sampling points were taken from six organic samples in the organic paddy fields while the other six samples were taken from conventional paddy fields. The variables observed in this research were organic C, pH, total N soil, total bacterial colonies, soil respiration and microbial biomass C. The results show that the organic C content in the organic paddy field (2.4%) was higher than that of the conventional paddy field (1.8%). The C content of organic paddy fields increased by 0.6%. The differences of the total bacterial colonies, soil respiration and microbial biomass C between organic paddy fields and conventional paddy fields were 11.5 CFU g-1, 7.42 mg CO2 week-1 and 0.51 µg g-1, respectively, because the use of organic farming systems could improve the biological nature of soils and caused biological activity in organic paddy fields to have the highest value compared to conventional paddy fields.
first_indexed 2024-03-12T10:37:01Z
format Article
id doaj.art-d4891cd226ea434881eead2796cbf39d
institution Directory Open Access Journal
issn 2613-9456
2599-2570
language English
last_indexed 2024-03-12T10:37:01Z
publishDate 2020-03-01
publisher Universitas Sebelas Maret, Faculty of Agriculture
record_format Article
series Caraka Tani: Journal of Sustainable Agriculture
spelling doaj.art-d4891cd226ea434881eead2796cbf39d2023-09-02T08:35:49ZengUniversitas Sebelas Maret, Faculty of AgricultureCaraka Tani: Journal of Sustainable Agriculture2613-94562599-25702020-03-0135110811610.20961/carakatani.v35i1.3463026585Carbon Organic Content under Organic and Conventional Paddy Field and its Effect on Biological Activities (A Case Study in Pati Regency, Indonesia)Supriyadi Supriyadi0Melja Karni Pratiwi1Slamet Minardi2Nanda Lintang Prastiyaningsih3Department of Soil Science, Faculty of Agriculture, Universitas Sebelas Maret, SurakartaDepartment of Soil Science, Faculty of Agriculture, Universitas Sebelas Maret, SurakartaDepartment of Soil Science, Faculty of Agriculture, Universitas Sebelas Maret, SurakartaDepartment of Soil Science, Faculty of Agriculture, Universitas Sebelas Maret, SurakartaThe low organic matter content of paddy soils impacts the declining quality of land. Without the efforts to enrich the soil organic matter (SOM) content, the productivity of paddy fields will decrease or the need for inorganic fertilizers will increase to reach the level of yield. The present research aims to determine the effect of differences in organic and conventional paddy fields management practices on soil organic carbon (SOC) content and biological activities. The research was conducted from July to September 2018 on organic and conventional paddy fields in Dukuhseti Sub-district, Pati Regency, Central Java, Indonesia. Sampling points were taken from six organic samples in the organic paddy fields while the other six samples were taken from conventional paddy fields. The variables observed in this research were organic C, pH, total N soil, total bacterial colonies, soil respiration and microbial biomass C. The results show that the organic C content in the organic paddy field (2.4%) was higher than that of the conventional paddy field (1.8%). The C content of organic paddy fields increased by 0.6%. The differences of the total bacterial colonies, soil respiration and microbial biomass C between organic paddy fields and conventional paddy fields were 11.5 CFU g-1, 7.42 mg CO2 week-1 and 0.51 µg g-1, respectively, because the use of organic farming systems could improve the biological nature of soils and caused biological activity in organic paddy fields to have the highest value compared to conventional paddy fields.https://jurnal.uns.ac.id/carakatani/article/view/34630biological activitiesconventionalorganicpaddy fieldssoil organic carbon
spellingShingle Supriyadi Supriyadi
Melja Karni Pratiwi
Slamet Minardi
Nanda Lintang Prastiyaningsih
Carbon Organic Content under Organic and Conventional Paddy Field and its Effect on Biological Activities (A Case Study in Pati Regency, Indonesia)
Caraka Tani: Journal of Sustainable Agriculture
biological activities
conventional
organic
paddy fields
soil organic carbon
title Carbon Organic Content under Organic and Conventional Paddy Field and its Effect on Biological Activities (A Case Study in Pati Regency, Indonesia)
title_full Carbon Organic Content under Organic and Conventional Paddy Field and its Effect on Biological Activities (A Case Study in Pati Regency, Indonesia)
title_fullStr Carbon Organic Content under Organic and Conventional Paddy Field and its Effect on Biological Activities (A Case Study in Pati Regency, Indonesia)
title_full_unstemmed Carbon Organic Content under Organic and Conventional Paddy Field and its Effect on Biological Activities (A Case Study in Pati Regency, Indonesia)
title_short Carbon Organic Content under Organic and Conventional Paddy Field and its Effect on Biological Activities (A Case Study in Pati Regency, Indonesia)
title_sort carbon organic content under organic and conventional paddy field and its effect on biological activities a case study in pati regency indonesia
topic biological activities
conventional
organic
paddy fields
soil organic carbon
url https://jurnal.uns.ac.id/carakatani/article/view/34630
work_keys_str_mv AT supriyadisupriyadi carbonorganiccontentunderorganicandconventionalpaddyfieldanditseffectonbiologicalactivitiesacasestudyinpatiregencyindonesia
AT meljakarnipratiwi carbonorganiccontentunderorganicandconventionalpaddyfieldanditseffectonbiologicalactivitiesacasestudyinpatiregencyindonesia
AT slametminardi carbonorganiccontentunderorganicandconventionalpaddyfieldanditseffectonbiologicalactivitiesacasestudyinpatiregencyindonesia
AT nandalintangprastiyaningsih carbonorganiccontentunderorganicandconventionalpaddyfieldanditseffectonbiologicalactivitiesacasestudyinpatiregencyindonesia