Berry Fruit Consumption and Metabolic Syndrome
Metabolic Syndrome is a cluster of risk factors which often includes central obesity, dyslipidemia, insulin resistance, glucose intolerance, hypertension, endothelial dysfunction, as well as a pro-inflammatory, pro-oxidant, and pro-thrombotic environment. This leads to a dramatically increased risk...
Main Authors: | Stefano Vendrame, Cristian Del Bo’, Salvatore Ciappellano, Patrizia Riso, Dorothy Klimis-Zacas |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2016-09-01
|
Series: | Antioxidants |
Subjects: | |
Online Access: | http://www.mdpi.com/2076-3921/5/4/34 |
Similar Items
-
Protective Role of Dietary Berries in Cancer
by: Aleksandra S. Kristo, et al.
Published: (2016-10-01) -
Nutritional and Phytochemical Characterization of Freeze-Dried Raspberry (<i>Rubus idaeus</i>): A Comprehensive Analysis
by: Mirko Marino, et al.
Published: (2024-03-01) -
Vegetables, fruits, and berries – a scoping review for Nordic Nutrition Recommendations 2023
by: Magdalena Rosell, et al.
Published: (2024-01-01) -
Production and consumption of fruit and berry crops in the Bryansk region
by: O. N. Korosteleva, et al.
Published: (2020-01-01) -
Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A Review
by: Hongkun Xue, et al.
Published: (2022-12-01)