Sodium and Potassium Content of the Most Commonly Available Street Foods in Maputo, Mozambique

Street foods can contribute largely for dietary sodium intake of populations in developing countries. We aimed to assess the variability in sodium and potassium composition of the most commonly available homemade street foods in Maputo city, capital of Mozambique. In a cross-sectional evaluation, re...

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Main Authors: Neusa Jessen, Sofia Sousa, Marcello Gelormini, Susana Casal, Olívia Pinho, Pedro Moreira, Albertino Damasceno, Patrícia Padrão, Nuno Lunet
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/5/688
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author Neusa Jessen
Sofia Sousa
Marcello Gelormini
Susana Casal
Olívia Pinho
Pedro Moreira
Albertino Damasceno
Patrícia Padrão
Nuno Lunet
author_facet Neusa Jessen
Sofia Sousa
Marcello Gelormini
Susana Casal
Olívia Pinho
Pedro Moreira
Albertino Damasceno
Patrícia Padrão
Nuno Lunet
author_sort Neusa Jessen
collection DOAJ
description Street foods can contribute largely for dietary sodium intake of populations in developing countries. We aimed to assess the variability in sodium and potassium composition of the most commonly available homemade street foods in Maputo city, capital of Mozambique. In a cross-sectional evaluation, researchers canvassed areas with 500-m diameter centered around 20 randomly selected public transport stops, identified all street food vending sites and, in randomly selected sites, purchased 56 samples of the most frequently available homemade foods. Samples were analyzed for sodium and potassium concentrations, using flame photometry. The 56 samples represented main dishes (45 samples of 12 types of food item), sandwiches (8 samples of 5 types of food item) and fried snacks (3 samples of 2 types of food item). Median contents (range), in mg/serving, were 921 (198 to 2525) of sodium and 385 (24 to 1140) of potassium. Median (range) of sodium to potassium molar ratio was 4.1 (1.3 to 41.5). One serving of main dishes was estimated to contribute from 32.1% to 99.9% of the recommended maximum daily sodium intake. The present study shows a large variability and potential for improvement in sodium and potassium contents of homemade foods frequently available in the streets of Maputo city.
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spelling doaj.art-d4986ce9e7a94242ab2b50351b0d34052023-11-23T23:00:59ZengMDPI AGFoods2304-81582022-02-0111568810.3390/foods11050688Sodium and Potassium Content of the Most Commonly Available Street Foods in Maputo, MozambiqueNeusa Jessen0Sofia Sousa1Marcello Gelormini2Susana Casal3Olívia Pinho4Pedro Moreira5Albertino Damasceno6Patrícia Padrão7Nuno Lunet8Epidemiology Research Unit (EPIUnit), Instituto de Saúde Pública, Universidade do Porto, 4050-600 Porto, PortugalEpidemiology Research Unit (EPIUnit), Instituto de Saúde Pública, Universidade do Porto, 4050-600 Porto, PortugalAgência Italiana para a Cooperação e Desenvolvimento, Maputo 1100, MozambiqueEpidemiology Research Unit (EPIUnit), Instituto de Saúde Pública, Universidade do Porto, 4050-600 Porto, PortugalFaculdade de Ciências da Nutrição e Alimentação, Universidade do Porto, 4150-180 Porto, PortugalEpidemiology Research Unit (EPIUnit), Instituto de Saúde Pública, Universidade do Porto, 4050-600 Porto, PortugalEpidemiology Research Unit (EPIUnit), Instituto de Saúde Pública, Universidade do Porto, 4050-600 Porto, PortugalEpidemiology Research Unit (EPIUnit), Instituto de Saúde Pública, Universidade do Porto, 4050-600 Porto, PortugalEpidemiology Research Unit (EPIUnit), Instituto de Saúde Pública, Universidade do Porto, 4050-600 Porto, PortugalStreet foods can contribute largely for dietary sodium intake of populations in developing countries. We aimed to assess the variability in sodium and potassium composition of the most commonly available homemade street foods in Maputo city, capital of Mozambique. In a cross-sectional evaluation, researchers canvassed areas with 500-m diameter centered around 20 randomly selected public transport stops, identified all street food vending sites and, in randomly selected sites, purchased 56 samples of the most frequently available homemade foods. Samples were analyzed for sodium and potassium concentrations, using flame photometry. The 56 samples represented main dishes (45 samples of 12 types of food item), sandwiches (8 samples of 5 types of food item) and fried snacks (3 samples of 2 types of food item). Median contents (range), in mg/serving, were 921 (198 to 2525) of sodium and 385 (24 to 1140) of potassium. Median (range) of sodium to potassium molar ratio was 4.1 (1.3 to 41.5). One serving of main dishes was estimated to contribute from 32.1% to 99.9% of the recommended maximum daily sodium intake. The present study shows a large variability and potential for improvement in sodium and potassium contents of homemade foods frequently available in the streets of Maputo city.https://www.mdpi.com/2304-8158/11/5/688sodiumpotassiumstreet foodMozambique
spellingShingle Neusa Jessen
Sofia Sousa
Marcello Gelormini
Susana Casal
Olívia Pinho
Pedro Moreira
Albertino Damasceno
Patrícia Padrão
Nuno Lunet
Sodium and Potassium Content of the Most Commonly Available Street Foods in Maputo, Mozambique
Foods
sodium
potassium
street food
Mozambique
title Sodium and Potassium Content of the Most Commonly Available Street Foods in Maputo, Mozambique
title_full Sodium and Potassium Content of the Most Commonly Available Street Foods in Maputo, Mozambique
title_fullStr Sodium and Potassium Content of the Most Commonly Available Street Foods in Maputo, Mozambique
title_full_unstemmed Sodium and Potassium Content of the Most Commonly Available Street Foods in Maputo, Mozambique
title_short Sodium and Potassium Content of the Most Commonly Available Street Foods in Maputo, Mozambique
title_sort sodium and potassium content of the most commonly available street foods in maputo mozambique
topic sodium
potassium
street food
Mozambique
url https://www.mdpi.com/2304-8158/11/5/688
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