Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents
Objectives The purposes of this study were to (1) examine the multi-year prevalence of highly caffeinated beverage (HCB) consumption, (2) identify sex differences in the prevalence, and (3) investigate relationships between HCB consumption and behavioral characteristics in a nationally representativ...
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| Format: | Article |
| Language: | English |
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Korea Disease Control and Prevention Agency
2021-12-01
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| Series: | Osong Public Health and Research Perspectives |
| Subjects: | |
| Online Access: | http://ophrp.org/upload/pdf/j-phrp-2021-0013.pdf |
| _version_ | 1797725565722034176 |
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| author | Ho-Kyung Kwak Jaesin Sa Siyoung Choe Jean-Philippe Chaput Joon Chung Gayle Cummings Jounghee Lee |
| author_facet | Ho-Kyung Kwak Jaesin Sa Siyoung Choe Jean-Philippe Chaput Joon Chung Gayle Cummings Jounghee Lee |
| author_sort | Ho-Kyung Kwak |
| collection | DOAJ |
| description | Objectives The purposes of this study were to (1) examine the multi-year prevalence of highly caffeinated beverage (HCB) consumption, (2) identify sex differences in the prevalence, and (3) investigate relationships between HCB consumption and behavioral characteristics in a nationally representative sample of Korean adolescents. Methods Data from the Korea Youth Risk Behavior Web-based Survey (2014–2017) were analyzed. Results HCB consumption was higher in 2017 than 2014 (23.9% vs. 12.0%), and higher among boys than girls (17.2% vs. 13.1%). HCB drinkers were more likely to (1) be boys, (2) be overweight or obese, (3) use alcohol and tobacco, (4) consume soda at least once per week, (5) consume sweetened beverages at least once per week, (6) have seriously considered suicide during the past 12 months, and (7) have attempted suicide during the past 12 months (p<0.05 for all). Conclusion Effective programs to curb HCB consumption among Korean adolescents need to be established. |
| first_indexed | 2024-03-12T10:33:05Z |
| format | Article |
| id | doaj.art-d4998702fe5e4cbf8667794f30063327 |
| institution | Directory Open Access Journal |
| issn | 2210-9099 2210-9110 |
| language | English |
| last_indexed | 2024-03-12T10:33:05Z |
| publishDate | 2021-12-01 |
| publisher | Korea Disease Control and Prevention Agency |
| record_format | Article |
| series | Osong Public Health and Research Perspectives |
| spelling | doaj.art-d4998702fe5e4cbf8667794f300633272023-09-02T09:06:24ZengKorea Disease Control and Prevention AgencyOsong Public Health and Research Perspectives2210-90992210-91102021-12-0112637438410.24171/j.phrp.2021.0013637Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescentsHo-Kyung Kwak0Jaesin Sa1Siyoung Choe2Jean-Philippe Chaput3Joon Chung4Gayle Cummings5Jounghee Lee6 Division of Human Ecology, Korea National Open University, Seoul, Korea Department of Health and Human Performance, University of Tennessee at Chattanooga, Chattanooga, TN, USA Department of Kinesiology and Health, Miami University, Oxford, OH, USA Department of Pediatrics, University of Ottawa, Ottawa, ON, Canada Department of Medicine, Harvard Medical School, Boston, MA, USA College of Education and Health Sciences, Touro University, Vallejo, CA, USA Department of Food and Nutrition, Kunsan National University, Gunsan, KoreaObjectives The purposes of this study were to (1) examine the multi-year prevalence of highly caffeinated beverage (HCB) consumption, (2) identify sex differences in the prevalence, and (3) investigate relationships between HCB consumption and behavioral characteristics in a nationally representative sample of Korean adolescents. Methods Data from the Korea Youth Risk Behavior Web-based Survey (2014–2017) were analyzed. Results HCB consumption was higher in 2017 than 2014 (23.9% vs. 12.0%), and higher among boys than girls (17.2% vs. 13.1%). HCB drinkers were more likely to (1) be boys, (2) be overweight or obese, (3) use alcohol and tobacco, (4) consume soda at least once per week, (5) consume sweetened beverages at least once per week, (6) have seriously considered suicide during the past 12 months, and (7) have attempted suicide during the past 12 months (p<0.05 for all). Conclusion Effective programs to curb HCB consumption among Korean adolescents need to be established.http://ophrp.org/upload/pdf/j-phrp-2021-0013.pdfadolescentbehaviorbeveragescaffeine |
| spellingShingle | Ho-Kyung Kwak Jaesin Sa Siyoung Choe Jean-Philippe Chaput Joon Chung Gayle Cummings Jounghee Lee Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents Osong Public Health and Research Perspectives adolescent behavior beverages caffeine |
| title | Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents |
| title_full | Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents |
| title_fullStr | Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents |
| title_full_unstemmed | Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents |
| title_short | Prevalence and correlates of highly caffeinated beverage consumption among Korean adolescents |
| title_sort | prevalence and correlates of highly caffeinated beverage consumption among korean adolescents |
| topic | adolescent behavior beverages caffeine |
| url | http://ophrp.org/upload/pdf/j-phrp-2021-0013.pdf |
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