Saccharin and aspartame excite rat retinal neurons

Retinal sensitivity to a variety of artificial sweeteners was tested by monitoring changes in internal free calcium in isolated retinal neurons using Fluo3. Several ligands, including aspartame and saccharin elevated internal free calcium. The effects of these ligands were mediated by both ligand-ga...

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Main Authors: Jaeyoung Yang, Jason Myers, Malcolm M. Slaughter
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-11-01
Series:Frontiers in Ophthalmology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fopht.2023.1273575/full
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author Jaeyoung Yang
Jason Myers
Malcolm M. Slaughter
author_facet Jaeyoung Yang
Jason Myers
Malcolm M. Slaughter
author_sort Jaeyoung Yang
collection DOAJ
description Retinal sensitivity to a variety of artificial sweeteners was tested by monitoring changes in internal free calcium in isolated retinal neurons using Fluo3. Several ligands, including aspartame and saccharin elevated internal free calcium. The effects of these ligands were mediated by both ligand-gated membrane channels and G-protein coupled receptors. We explored the receptors responsible for this phenomenon. Surprisingly, mRNA for subunits of the sweet taste receptor dimer (T1R2 and T1R3) were found in retina. Interestingly, knockdown of T1R2 reduced the response to saccharin but not aspartame. But TRPV1 channel antagonists suppressed the responses to aspartame. The results indicate that artificial sweeteners can increase internal free calcium in the retinal neurons through multiple pathways. Furthermore, aspartame reduced the b-wave, but not the a-wave, of the electroretinogram, indicating disruption of communication between photoreceptors and second order neurons.
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spelling doaj.art-d4a2918f366f422d92e5641b4198b6712023-11-23T09:52:36ZengFrontiers Media S.A.Frontiers in Ophthalmology2674-08262023-11-01310.3389/fopht.2023.12735751273575Saccharin and aspartame excite rat retinal neuronsJaeyoung YangJason MyersMalcolm M. SlaughterRetinal sensitivity to a variety of artificial sweeteners was tested by monitoring changes in internal free calcium in isolated retinal neurons using Fluo3. Several ligands, including aspartame and saccharin elevated internal free calcium. The effects of these ligands were mediated by both ligand-gated membrane channels and G-protein coupled receptors. We explored the receptors responsible for this phenomenon. Surprisingly, mRNA for subunits of the sweet taste receptor dimer (T1R2 and T1R3) were found in retina. Interestingly, knockdown of T1R2 reduced the response to saccharin but not aspartame. But TRPV1 channel antagonists suppressed the responses to aspartame. The results indicate that artificial sweeteners can increase internal free calcium in the retinal neurons through multiple pathways. Furthermore, aspartame reduced the b-wave, but not the a-wave, of the electroretinogram, indicating disruption of communication between photoreceptors and second order neurons.https://www.frontiersin.org/articles/10.3389/fopht.2023.1273575/fullTRPV1sweet taste receptorinternal calciumelectroretinogramglucose
spellingShingle Jaeyoung Yang
Jason Myers
Malcolm M. Slaughter
Saccharin and aspartame excite rat retinal neurons
Frontiers in Ophthalmology
TRPV1
sweet taste receptor
internal calcium
electroretinogram
glucose
title Saccharin and aspartame excite rat retinal neurons
title_full Saccharin and aspartame excite rat retinal neurons
title_fullStr Saccharin and aspartame excite rat retinal neurons
title_full_unstemmed Saccharin and aspartame excite rat retinal neurons
title_short Saccharin and aspartame excite rat retinal neurons
title_sort saccharin and aspartame excite rat retinal neurons
topic TRPV1
sweet taste receptor
internal calcium
electroretinogram
glucose
url https://www.frontiersin.org/articles/10.3389/fopht.2023.1273575/full
work_keys_str_mv AT jaeyoungyang saccharinandaspartameexciteratretinalneurons
AT jasonmyers saccharinandaspartameexciteratretinalneurons
AT malcolmmslaughter saccharinandaspartameexciteratretinalneurons