Characterization and Use of a Crop-Residue-Based Mat Mulch in the Production of Pepper (<i>Capsicum annuum</i>) during Dry Season

Agricultural mulches from plant waste constitute an ecological alternative due to their capacity to biodegrade and incorporate into the soil. This work aimed at evaluating, during a drought, the effects of a mat mulch, based on banana rachis and rice straw, on bell pepper (<i>Capsicum</i>...

Full description

Bibliographic Details
Main Authors: Víctor Hernández-Aranda, Diego Rojas-Tortolero, José Álvarez-Barreto, Carlos Arias-Vega, Jaime Proaño-Saraguro, Alexandra Portalanza-Chavarria, Daynet Sosa
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/11/6/1173
_version_ 1827690239772065792
author Víctor Hernández-Aranda
Diego Rojas-Tortolero
José Álvarez-Barreto
Carlos Arias-Vega
Jaime Proaño-Saraguro
Alexandra Portalanza-Chavarria
Daynet Sosa
author_facet Víctor Hernández-Aranda
Diego Rojas-Tortolero
José Álvarez-Barreto
Carlos Arias-Vega
Jaime Proaño-Saraguro
Alexandra Portalanza-Chavarria
Daynet Sosa
author_sort Víctor Hernández-Aranda
collection DOAJ
description Agricultural mulches from plant waste constitute an ecological alternative due to their capacity to biodegrade and incorporate into the soil. This work aimed at evaluating, during a drought, the effects of a mat mulch, based on banana rachis and rice straw, on bell pepper (<i>Capsicum</i> <i>annuum</i>) production, and to characterize the material, both mechanically (traction resistance) and physical-chemically (water retention capacity, organic and inorganic components). Two contrasting irrigation regimes were used to determine the effect of the mat mulch on edaphic and productive parameters such as plant height, basal stem diameter, number of fruits and flowers, harvest, plant biomass, macro- and micronutrients in leaves, weeds/m<sup>2</sup>, and soil temperature. Treatments with the mat mulch resulted in increased height, number of fruits and flowers, biomass, and P, Zn and Cu concentrations. The mat mulch contributes to soil water retention, improves pepper agronomic variables response in plant’s height, basal stem diameter, and the number of flowers and fruits, especially with a low water irrigation regime. Furthermore, a 95% reduction in weed/m<sup>2</sup>, and soil temperature (18 °C) compared to air temperature (26.8 °C) was found. The characteristics of the waste-based mat mulch in soils offer new possibilities for environmentally friendly, efficient, and sustainable agricultural practices.
first_indexed 2024-03-10T10:35:34Z
format Article
id doaj.art-d4aa4fc89bda4dc68ae5ef5fd026c148
institution Directory Open Access Journal
issn 2073-4395
language English
last_indexed 2024-03-10T10:35:34Z
publishDate 2021-06-01
publisher MDPI AG
record_format Article
series Agronomy
spelling doaj.art-d4aa4fc89bda4dc68ae5ef5fd026c1482023-11-21T23:22:57ZengMDPI AGAgronomy2073-43952021-06-01116117310.3390/agronomy11061173Characterization and Use of a Crop-Residue-Based Mat Mulch in the Production of Pepper (<i>Capsicum annuum</i>) during Dry SeasonVíctor Hernández-Aranda0Diego Rojas-Tortolero1José Álvarez-Barreto2Carlos Arias-Vega3Jaime Proaño-Saraguro4Alexandra Portalanza-Chavarria5Daynet Sosa6Centro de Biotecnología, Campus Gustavo Galindo, Escuela Superior Politécnica del Litoral, ESPOL Polytechnic University, Km 30.5 Vía Perimetral, Guayaquil P.O. Box 09-01-5863, EcuadorDirección de Energía y Ambiente, Instituto de Estudios Avanzados (IDEA), Hoyo de la Puerta, Baruta P.O. Box 1015-A, VenezuelaLaboratorio de Biomateriales, Departamento de Ingeniería Química, Instituto para el Desarrollo de Energías y Materiales Alternativos, IDEMA, Campus Cumbayá, Universidad San Francisco de Quito, Diego de Robles y Vía Interoceánica, Quito P.O. Box 17-1200-841, EcuadorCentro de Biotecnología, Campus Gustavo Galindo, Escuela Superior Politécnica del Litoral, ESPOL Polytechnic University, Km 30.5 Vía Perimetral, Guayaquil P.O. Box 09-01-5863, EcuadorFacultad de Ciencias de la Vida, Campus Gustavo Galindo, Escuela Superior Politécnica del Litoral, ESPOL Polytechnic University, Km. 30.5 Vía Perimetral, Guayaquil P.O. Box 09-01-5863, EcuadorResearch Center, Universidad de Especialidades Espíritu Santo, Km. 2.5 vía a Samborondón, Samborondón P.O. Box 09-01-952, EcuadorCentro de Biotecnología, Campus Gustavo Galindo, Escuela Superior Politécnica del Litoral, ESPOL Polytechnic University, Km 30.5 Vía Perimetral, Guayaquil P.O. Box 09-01-5863, EcuadorAgricultural mulches from plant waste constitute an ecological alternative due to their capacity to biodegrade and incorporate into the soil. This work aimed at evaluating, during a drought, the effects of a mat mulch, based on banana rachis and rice straw, on bell pepper (<i>Capsicum</i> <i>annuum</i>) production, and to characterize the material, both mechanically (traction resistance) and physical-chemically (water retention capacity, organic and inorganic components). Two contrasting irrigation regimes were used to determine the effect of the mat mulch on edaphic and productive parameters such as plant height, basal stem diameter, number of fruits and flowers, harvest, plant biomass, macro- and micronutrients in leaves, weeds/m<sup>2</sup>, and soil temperature. Treatments with the mat mulch resulted in increased height, number of fruits and flowers, biomass, and P, Zn and Cu concentrations. The mat mulch contributes to soil water retention, improves pepper agronomic variables response in plant’s height, basal stem diameter, and the number of flowers and fruits, especially with a low water irrigation regime. Furthermore, a 95% reduction in weed/m<sup>2</sup>, and soil temperature (18 °C) compared to air temperature (26.8 °C) was found. The characteristics of the waste-based mat mulch in soils offer new possibilities for environmentally friendly, efficient, and sustainable agricultural practices.https://www.mdpi.com/2073-4395/11/6/1173mulchingtemperaturedegradationweedspepper
spellingShingle Víctor Hernández-Aranda
Diego Rojas-Tortolero
José Álvarez-Barreto
Carlos Arias-Vega
Jaime Proaño-Saraguro
Alexandra Portalanza-Chavarria
Daynet Sosa
Characterization and Use of a Crop-Residue-Based Mat Mulch in the Production of Pepper (<i>Capsicum annuum</i>) during Dry Season
Agronomy
mulching
temperature
degradation
weeds
pepper
title Characterization and Use of a Crop-Residue-Based Mat Mulch in the Production of Pepper (<i>Capsicum annuum</i>) during Dry Season
title_full Characterization and Use of a Crop-Residue-Based Mat Mulch in the Production of Pepper (<i>Capsicum annuum</i>) during Dry Season
title_fullStr Characterization and Use of a Crop-Residue-Based Mat Mulch in the Production of Pepper (<i>Capsicum annuum</i>) during Dry Season
title_full_unstemmed Characterization and Use of a Crop-Residue-Based Mat Mulch in the Production of Pepper (<i>Capsicum annuum</i>) during Dry Season
title_short Characterization and Use of a Crop-Residue-Based Mat Mulch in the Production of Pepper (<i>Capsicum annuum</i>) during Dry Season
title_sort characterization and use of a crop residue based mat mulch in the production of pepper i capsicum annuum i during dry season
topic mulching
temperature
degradation
weeds
pepper
url https://www.mdpi.com/2073-4395/11/6/1173
work_keys_str_mv AT victorhernandezaranda characterizationanduseofacropresiduebasedmatmulchintheproductionofpeppericapsicumannuumiduringdryseason
AT diegorojastortolero characterizationanduseofacropresiduebasedmatmulchintheproductionofpeppericapsicumannuumiduringdryseason
AT josealvarezbarreto characterizationanduseofacropresiduebasedmatmulchintheproductionofpeppericapsicumannuumiduringdryseason
AT carlosariasvega characterizationanduseofacropresiduebasedmatmulchintheproductionofpeppericapsicumannuumiduringdryseason
AT jaimeproanosaraguro characterizationanduseofacropresiduebasedmatmulchintheproductionofpeppericapsicumannuumiduringdryseason
AT alexandraportalanzachavarria characterizationanduseofacropresiduebasedmatmulchintheproductionofpeppericapsicumannuumiduringdryseason
AT daynetsosa characterizationanduseofacropresiduebasedmatmulchintheproductionofpeppericapsicumannuumiduringdryseason