Analysis of the ethanol stress response mechanism in Wickerhamomyces anomalus based on transcriptomics and metabolomics approaches

Analysis of the ethanol stress response mechanism in Wickerhamomyces anomalus based on transcriptomics and metabolomics approaches

Abstract Background Wickerhamomyces anomalus (W. anomalus) is a kind of non-Saccharomyces yeast that has a variety of unique physiological characteristics and metabolic features and is widely used in many fields, such as food preservation, biomass energy, and aquaculture feed protein production. How...

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Bibliographic Details
Main Authors: Yinfeng Li, Hua Long, Guilan Jiang, Xun Gong, Zhihai Yu, Mingzheng Huang, Tianbing Guan, Yuanyuan Guan, Xiaozhu Liu
Format: Article
Language:English
Published: BMC 2022-11-01
Series:BMC Microbiology
Subjects:
Ethanol stress
Growth
W. anomalus
Transcriptomics
Metabolomics
Online Access:https://doi.org/10.1186/s12866-022-02691-y

Internet

https://doi.org/10.1186/s12866-022-02691-y

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