Analysis of the ethanol stress response mechanism in Wickerhamomyces anomalus based on transcriptomics and metabolomics approaches
Abstract Background Wickerhamomyces anomalus (W. anomalus) is a kind of non-Saccharomyces yeast that has a variety of unique physiological characteristics and metabolic features and is widely used in many fields, such as food preservation, biomass energy, and aquaculture feed protein production. How...
Main Authors: | Yinfeng Li, Hua Long, Guilan Jiang, Xun Gong, Zhihai Yu, Mingzheng Huang, Tianbing Guan, Yuanyuan Guan, Xiaozhu Liu |
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Format: | Article |
Language: | English |
Published: |
BMC
2022-11-01
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Series: | BMC Microbiology |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12866-022-02691-y |
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