From branding to solidarity: The COVID-19 impact on marketing Strachítunt cheese from Val Taleggio, Italy

Branding, labelling and certification are the principal instruments for marketing heritage cheese in the Italian Alps. However, the COVID-19 pandemic has put considerable strain on these tools. In Val Taleggio, where the Protected Designation of Origin cheese Strachítunt is made, the cooperative of...

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Main Author: Cristina Grasseni
Format: Article
Language:English
Published: ZRC SAZU, Založba ZRC 2022-10-01
Series:Acta Geographica Slovenica
Subjects:
Online Access:https://ojs.zrc-sazu.si/ags/article/view/10577
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author Cristina Grasseni
author_facet Cristina Grasseni
author_sort Cristina Grasseni
collection DOAJ
description Branding, labelling and certification are the principal instruments for marketing heritage cheese in the Italian Alps. However, the COVID-19 pandemic has put considerable strain on these tools. In Val Taleggio, where the Protected Designation of Origin cheese Strachítunt is made, the cooperative of producers suffered a breakdown in access to markets during the lockdown of March–May 2020. Their strategy was to appeal directly to consumers, connecting digitally with solidarity economy networks such as Gruppi di Acquisto Solidale (Solidarity Purchase Groups). Building on long-term ethnography, the article shows how this appeal brought to the surface a shared discourse and understanding of proximity and solidarity, which is not usually employed in the language of certification and labelling.
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spelling doaj.art-d4b7195e11c14fa9aeb2bff1d1f2c83f2022-12-22T04:41:53ZengZRC SAZU, Založba ZRCActa Geographica Slovenica1581-66131581-83142022-10-0162275–8575–8510.3986/AGS.105779955From branding to solidarity: The COVID-19 impact on marketing Strachítunt cheese from Val Taleggio, ItalyCristina Grasseni0https://orcid.org/0000-0002-4545-1978Leiden University, Leiden, The NetherlandsBranding, labelling and certification are the principal instruments for marketing heritage cheese in the Italian Alps. However, the COVID-19 pandemic has put considerable strain on these tools. In Val Taleggio, where the Protected Designation of Origin cheese Strachítunt is made, the cooperative of producers suffered a breakdown in access to markets during the lockdown of March–May 2020. Their strategy was to appeal directly to consumers, connecting digitally with solidarity economy networks such as Gruppi di Acquisto Solidale (Solidarity Purchase Groups). Building on long-term ethnography, the article shows how this appeal brought to the surface a shared discourse and understanding of proximity and solidarity, which is not usually employed in the language of certification and labelling.https://ojs.zrc-sazu.si/ags/article/view/10577cheesegeographical indicationssolidarity economy networksheritagenorthern italy
spellingShingle Cristina Grasseni
From branding to solidarity: The COVID-19 impact on marketing Strachítunt cheese from Val Taleggio, Italy
Acta Geographica Slovenica
cheese
geographical indications
solidarity economy networks
heritage
northern italy
title From branding to solidarity: The COVID-19 impact on marketing Strachítunt cheese from Val Taleggio, Italy
title_full From branding to solidarity: The COVID-19 impact on marketing Strachítunt cheese from Val Taleggio, Italy
title_fullStr From branding to solidarity: The COVID-19 impact on marketing Strachítunt cheese from Val Taleggio, Italy
title_full_unstemmed From branding to solidarity: The COVID-19 impact on marketing Strachítunt cheese from Val Taleggio, Italy
title_short From branding to solidarity: The COVID-19 impact on marketing Strachítunt cheese from Val Taleggio, Italy
title_sort from branding to solidarity the covid 19 impact on marketing strachitunt cheese from val taleggio italy
topic cheese
geographical indications
solidarity economy networks
heritage
northern italy
url https://ojs.zrc-sazu.si/ags/article/view/10577
work_keys_str_mv AT cristinagrasseni frombrandingtosolidaritythecovid19impactonmarketingstrachituntcheesefromvaltaleggioitaly