Determination of monosaccharide composition of kefiran using HPLC

Determination of monosaccharide composition of kefiran using HPLC

Kefiran is an exopolysaccharide (EPS) produced by specific microorganisms in the kefir grain. In this research, kefir grain was activated in various carbon sources (glucose, galactose or lactose) containing medium. The monosaccharides composition of the formed kefiran were determined by a high perfo...

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Bibliographic Details
Main Authors:	Çağdaş Koçak, Ebru Çubuk Demiralay, Seda Özarslan, Nilüfer Sena Aydoğdu, Tuğba Kök Taş
Format:	Article
Language:	English
Published:	Croatian Dairy Union 2021-01-01
Series:	Mljekarstvo
Subjects:	kefiran kefir grain monosaccharide high performance liquid chromatography (HPLC)
Online Access:	https://hrcak.srce.hr/file/394902

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