Sensory and aroma impact of mitigation strategies against sunburn in Riesling

Sensory and aroma impact of mitigation strategies against sunburn in Riesling

Climate change is an environmental challenge that impacts the wine industry due to frequent sunburn damage triggered by heat waves, sun radiation and severe water deficits. This leads to severe yield losses and sensory changes in the resulting wines, presumably caused by climate-induced off-flavour...

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Bibliographic Details
Main Authors: Caterina Szmania, Jonas Waber, Jochen Bogs, Ulrich Fischer
Format: Article
Language:English
Published: International Viticulture and Enology Society 2023-08-01
Series:OENO One
Subjects:
climate change, sunburn damage, kaolin, Off-flavour, sensory, wine, aroma analysis
climate change
sunburn damage
kaolin
off-flavor
sensory
Online Access:https://oeno-one.eu/article/view/7287

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