PEACH ANTIOXIDANT AND PHENOLIC ACTIVITIES INFLUENCED BY THE APPLICATION OF 1-METHYLCYCLOPROPENE (1-MCP) AT POST-HARVEST

PEACH ANTIOXIDANT AND PHENOLIC ACTIVITIES INFLUENCED BY THE APPLICATION OF 1-METHYLCYCLOPROPENE (1-MCP) AT POST-HARVEST

Early maturing peach (Prunus persica) cultivars can fetch good market value but face a lot of post-harvest problems that lead to the post-harvest losses. The 1-methylcyclopropene (1-MCP) can provide new insights into plant ethylene responses and extend the shelf life and quality of fruits. Therefor...

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Bibliographic Details
Main Authors: Syed Tanveer Shah, Muhammad Sajid, Naqib Ullah Khan, Abdur Rab, Noor Ul Amin, Muhammad Arif, Bibi Haleema, Sana Saeed
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2019-04-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
biochemical attributes
catalase activity
fruit decay
shelf life
antioxidant and phenolic activities
1-methylcyclopropene
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/439

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https://czasopisma.up.lublin.pl/index.php/asphc/article/view/439

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