Fermented Astragalus and its metabolites regulate inflammatory status and gut microbiota to repair intestinal barrier damage in dextran sulfate sodium-induced ulcerative colitis
Fermentation represents an efficient biotechnological approach to increase the nutritional and functional potential of traditional Chinese medicine. In this study, Lactobacillus plantarum was used to ferment traditional Chinese medicine Astragalus, the differential metabolites in the fermented Astra...
Main Authors: | Junxiang Li, Yingchun Ma, Xiaofeng Li, Yafei Wang, Zeqi Huo, Yang Lin, Jiaru Li, Hui Yang, Zhiming Zhang, Pingrong Yang, Chunjiang Zhang |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2022-11-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2022.1035912/full |
Similar Items
-
Screening Probiotics for Anti-<i>Helicobacter pylori</i> and Investigating the Effect of Probiotics on Patients with <i>Helicobacter pylori</i> Infection
by: Hui Yang, et al.
Published: (2024-06-01) -
Enhancing Antioxidant Bioaccessibility in <i>Rosa rugosa</i> through <i>Lactobacillus plantarum</i> Fermentation
by: Jiaru Li, et al.
Published: (2024-07-01) -
The role of Th17/Treg balance and Th22 cell in the pathogenesis of DSS-induced colitis in mice
by: Juan Wen, et al.
Published: (2015-08-01) -
Characterization of two pterocarpan glycosyltransferases in Astragalus membranaceus and their application in whole-cell biocatalysis
by: Bai-Han Gao, et al.
Published: (2024-01-01) -
Anti-inflammatory and antioxidant activity of astragalus polysaccharide in ulcerative colitis: A systematic review and meta-analysis of animal studies
by: Heng-Chang Hu, et al.
Published: (2022-12-01)