Rumen microbes: Exploring its potential for productivity and commercial use

Ruminant animals are known for their dairy and meat products worldwide. They are the best converters of poor quality fibrous feed ingredients, and presence of rumen, the anaerobic chamber that harbours vast category of microbes, is attributable to this phenomenon. The microbes include bacteria, fun...

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Dades bibliogràfiques
Autors principals: GOPI MARAPPAN, DURAISAMY RAJENDRAN, JENITA MONALISA TELLIS, H S HEENA, NIRA MANIK SOREN
Format: Article
Idioma:English
Publicat: Indian Council of Agricultural Research 2024-02-01
Col·lecció:Indian Journal of Animal Sciences
Matèries:
Accés en línia:https://epubs.icar.org.in/index.php/IJAnS/article/view/137832