Rumen microbes: Exploring its potential for productivity and commercial use

Ruminant animals are known for their dairy and meat products worldwide. They are the best converters of poor quality fibrous feed ingredients, and presence of rumen, the anaerobic chamber that harbours vast category of microbes, is attributable to this phenomenon. The microbes include bacteria, fun...

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Detaylı Bibliyografya
Asıl Yazarlar: GOPI MARAPPAN, DURAISAMY RAJENDRAN, JENITA MONALISA TELLIS, H S HEENA, NIRA MANIK SOREN
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: Indian Council of Agricultural Research 2024-02-01
Seri Bilgileri:Indian Journal of Animal Sciences
Konular:
Online Erişim:https://epubs.icar.org.in/index.php/IJAnS/article/view/137832