Factors associated with the leftover rate of side dishes in Japanese school lunches

Bibliographic Details
Main Authors: Kiyo Nakagiri, Yukari Sato, Takayo Kawakami
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2024-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10896521/?tool=EBI
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author Kiyo Nakagiri
Yukari Sato
Takayo Kawakami
author_facet Kiyo Nakagiri
Yukari Sato
Takayo Kawakami
author_sort Kiyo Nakagiri
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spelling doaj.art-d4f958cdf2c046d294508ba6ce110c322024-02-28T05:32:03ZengPublic Library of Science (PLoS)PLoS ONE1932-62032024-01-01192Factors associated with the leftover rate of side dishes in Japanese school lunchesKiyo NakagiriYukari SatoTakayo Kawakamihttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC10896521/?tool=EBI
spellingShingle Kiyo Nakagiri
Yukari Sato
Takayo Kawakami
Factors associated with the leftover rate of side dishes in Japanese school lunches
PLoS ONE
title Factors associated with the leftover rate of side dishes in Japanese school lunches
title_full Factors associated with the leftover rate of side dishes in Japanese school lunches
title_fullStr Factors associated with the leftover rate of side dishes in Japanese school lunches
title_full_unstemmed Factors associated with the leftover rate of side dishes in Japanese school lunches
title_short Factors associated with the leftover rate of side dishes in Japanese school lunches
title_sort factors associated with the leftover rate of side dishes in japanese school lunches
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10896521/?tool=EBI
work_keys_str_mv AT kiyonakagiri factorsassociatedwiththeleftoverrateofsidedishesinjapaneseschoollunches
AT yukarisato factorsassociatedwiththeleftoverrateofsidedishesinjapaneseschoollunches
AT takayokawakami factorsassociatedwiththeleftoverrateofsidedishesinjapaneseschoollunches