Factors associated with the leftover rate of side dishes in Japanese school lunches

Factors associated with the leftover rate of side dishes in Japanese school lunches

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Bibliographic Details
Main Authors:	Kiyo Nakagiri, Yukari Sato, Takayo Kawakami
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2024-01-01
Series:	PLoS ONE
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10896521/?tool=EBI

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