Editorial: Organizational and consumption perspectives on sustainable food culture

Editorial: Organizational and consumption perspectives on sustainable food culture

Bibliographic Details
Main Authors: Peter Glavič, Diana Gregory-Smith, Federica Murmura, Olawale Emmanuel Olayide, Ilija Djekic
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-06-01
Series:Frontiers in Sustainability
Subjects:
organizational
consumption
perspectives
sustainable
food
Online Access:https://www.frontiersin.org/articles/10.3389/frsus.2023.1237154/full
Description
ISSN:2673-4524

Similar Items