Editorial: Organizational and consumption perspectives on sustainable food culture

Editorial: Organizational and consumption perspectives on sustainable food culture

Bibliographic Details
Main Authors:	Peter Glavič, Diana Gregory-Smith, Federica Murmura, Olawale Emmanuel Olayide, Ilija Djekic
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-06-01
Series:	Frontiers in Sustainability
Subjects:	organizational consumption perspectives sustainable food
Online Access:	https://www.frontiersin.org/articles/10.3389/frsus.2023.1237154/full

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