Impact of substrate on soilless tomato cultivation

An experiment was carried out to determine the effect of four different media based hydroponics on plant growth, yield and nutritional values at Biochemistry laboratory of Patuakhali Science and Technology University (PSTU), Bangladesh during November 2014 to April 2015. Tomato plants were grown in...

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Main Author: TP Suvo
Format: Article
Language:English
Published: IJARIT Research Foundation 2016-12-01
Series:International Journal of Agricultural Research, Innovation and Technology
Subjects:
Online Access:http://www.banglajol.info/index.php/IJARIT/article/view/31710/21345
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author TP Suvo
author_facet TP Suvo
author_sort TP Suvo
collection DOAJ
description An experiment was carried out to determine the effect of four different media based hydroponics on plant growth, yield and nutritional values at Biochemistry laboratory of Patuakhali Science and Technology University (PSTU), Bangladesh during November 2014 to April 2015. Tomato plants were grown in closed soilless system where Hoagland solution as nutrient solution and jute fiber, cotton (jhut), coconut husk as substrate. Among four types of media, the media composed with Hoagland solution and jute fiber showed good impact on growth and nutritional values than the other three media (media of Hoagland solution with coconut husk, Hoagland solution with cotton and only Hoagland solution. It was revealed that the highest plant height, yield, vitamin C, fruit protein, fat and fiber content of all were related to media combination of jute fiber and Hoagland solution. Among all the verities, the highest plant height (106 cm), yield (5.3 kg plant-1), fruit Vitamin C content (64.54 mg 100 g-1), fruit protein (17.67 %), fat (5.2%) and fiber (7.9%) content was recorded from Patharkuchi tomato variety.
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spelling doaj.art-d4fe614e5f9f4694ab18e283df2a3a602022-12-22T01:10:38ZengIJARIT Research FoundationInternational Journal of Agricultural Research, Innovation and Technology2224-06162224-06162016-12-0162828610.3329/ijarit.v6i2.31710Impact of substrate on soilless tomato cultivationTP SuvoAn experiment was carried out to determine the effect of four different media based hydroponics on plant growth, yield and nutritional values at Biochemistry laboratory of Patuakhali Science and Technology University (PSTU), Bangladesh during November 2014 to April 2015. Tomato plants were grown in closed soilless system where Hoagland solution as nutrient solution and jute fiber, cotton (jhut), coconut husk as substrate. Among four types of media, the media composed with Hoagland solution and jute fiber showed good impact on growth and nutritional values than the other three media (media of Hoagland solution with coconut husk, Hoagland solution with cotton and only Hoagland solution. It was revealed that the highest plant height, yield, vitamin C, fruit protein, fat and fiber content of all were related to media combination of jute fiber and Hoagland solution. Among all the verities, the highest plant height (106 cm), yield (5.3 kg plant-1), fruit Vitamin C content (64.54 mg 100 g-1), fruit protein (17.67 %), fat (5.2%) and fiber (7.9%) content was recorded from Patharkuchi tomato variety.http://www.banglajol.info/index.php/IJARIT/article/view/31710/21345Hydroponics; Tomato; Substrate; Vitamin C; Protein; Fat; Fiber
spellingShingle TP Suvo
Impact of substrate on soilless tomato cultivation
International Journal of Agricultural Research, Innovation and Technology
Hydroponics; Tomato; Substrate; Vitamin C; Protein; Fat; Fiber
title Impact of substrate on soilless tomato cultivation
title_full Impact of substrate on soilless tomato cultivation
title_fullStr Impact of substrate on soilless tomato cultivation
title_full_unstemmed Impact of substrate on soilless tomato cultivation
title_short Impact of substrate on soilless tomato cultivation
title_sort impact of substrate on soilless tomato cultivation
topic Hydroponics; Tomato; Substrate; Vitamin C; Protein; Fat; Fiber
url http://www.banglajol.info/index.php/IJARIT/article/view/31710/21345
work_keys_str_mv AT tpsuvo impactofsubstrateonsoillesstomatocultivation