Effects of the contents of impurities and seed hulls on the quality of cold-pressed sunflower oil

Effects of the contents of impurities and seed hulls on the quality of cold-pressed sunflower oil

The effects of different contents of impurities and seed hulls in the raw material on the sensory characteristics, chemical quality, and oxidative stability of sunflower oil prepared by the procedure of cold pressing on a screw press were investigated. It was found that the presence of impurities (u...

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Bibliographic Details
Main Authors:	Etelka Dimić, Tamara Premović, Aleksandar Takači
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2012-08-01
Series:	Czech Journal of Food Sciences
Subjects:	seed hulls dehulled kerner sensory characteristics chemical quality oxidative stability cold-pressed sunflower oil
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-201204-0008_effects-of-the-contents-of-impurities-and-seed-hulls-on-the-quality-of-cold-pressed-sunflower-oil.php

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