Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.)

Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.)

Cashew (Anacardium occidentale L.) plays an important role in global agriculture, particularly in commercializing the cashew kernel. Nevertheless, kernel extraction poses a challenge due to the nut variable shape and size. Characterizing the properties of the cashew nut becomes a pivotal input for t...

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Dades bibliogràfiques
Autors principals: Anderson Sanchez, Hernan Camilo Pacheco Barragán, Javier Urbano-T, Camilo Ayala-Garcia, Oscar Alberto Alvarez Solano, Alejandro Maranon, Alicia Porras, Camilo Hernandez
Format: Article
Idioma:English
Publicat: Taylor & Francis Group 2024-12-01
Col·lecció:International Journal of Food Properties
Matèries:
Cashew nut
morphological properties
nut size
physical properties
mechanical properties
Accés en línia:https://www.tandfonline.com/doi/10.1080/10942912.2024.2304271

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2024.2304271

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