Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.)

Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.)

Cashew (Anacardium occidentale L.) plays an important role in global agriculture, particularly in commercializing the cashew kernel. Nevertheless, kernel extraction poses a challenge due to the nut variable shape and size. Characterizing the properties of the cashew nut becomes a pivotal input for t...

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Bibliographic Details
Main Authors: Anderson Sanchez, Hernan Camilo Pacheco Barragán, Javier Urbano-T, Camilo Ayala-Garcia, Oscar Alberto Alvarez Solano, Alejandro Maranon, Alicia Porras, Camilo Hernandez
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:International Journal of Food Properties
Subjects:
Cashew nut
morphological properties
nut size
physical properties
mechanical properties
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2024.2304271

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