Artificial Rearing of Atlantic Salmon Juveniles for Supportive Breeding Programs Induces Long-Term Effects on Gut Microbiota after Stocking

Artificial Rearing of Atlantic Salmon Juveniles for Supportive Breeding Programs Induces Long-Term Effects on Gut Microbiota after Stocking

In supportive breeding programs for wild salmon populations, stocked parr experience higher mortality rates than wild ones. Among other aspects of phenotype, the gut microbiota of artificially raised parr differs from that of wild parr before stocking. Early steps of microbiota ontogeny are tightly...

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Bibliographic Details
Main Authors: Camille Lavoie, Kyle Wellband, Alysse Perreault, Louis Bernatchez, Nicolas Derome
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Microorganisms
Subjects:
16S rRNA subunit
Atlantic salmon
artificial rearing
microbial ecology
microbiota
supportive breeding
Online Access:https://www.mdpi.com/2076-2607/9/9/1932

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