Changes in secondary metabolites in soybean (Glycine max L.) roots by salicylic acid treatment and their anti-LDL oxidation effects
Abundance of metabolites in plant is a critical factor toward being functional food stuff. Salicylic acid (SA) treatment led significant changes in levels of the secondary metabolites in soybean roots. Notably, the exposure of 3 mM of SA aqueous solution to soybean plants for 24 h resulted in distin...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2022-09-01
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| Series: | Frontiers in Plant Science |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2022.1000705/full |
| _version_ | 1811204337581424640 |
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| author | Jeong Ho Kim Abdul Bari Shah Yong Hyun Lee Aizhamal Baiseitova Yeong Jun Ban Ki Hun Park |
| author_facet | Jeong Ho Kim Abdul Bari Shah Yong Hyun Lee Aizhamal Baiseitova Yeong Jun Ban Ki Hun Park |
| author_sort | Jeong Ho Kim |
| collection | DOAJ |
| description | Abundance of metabolites in plant is a critical factor toward being functional food stuff. Salicylic acid (SA) treatment led significant changes in levels of the secondary metabolites in soybean roots. Notably, the exposure of 3 mM of SA aqueous solution to soybean plants for 24 h resulted in distinctive increases in the levels of coumestrol (16-fold, 0.3–4.8 mg/g DW) and daidzein (7-fold, 1.2–8.9 mg/g DW) in roots part. These changes were systematically investigated by LC-ESI-TOF/MS analysis to afford a clear difference of PLS-DA score, heatmap, and box plots. Quantitative analysis showed that SA treatment played to stimulate biosynthesis of coumestrol as well as hydrolysis of its glycosides (coumestrin and malonylcoumestrin). The highly improved anti-LDL oxidation effect was observed in the SA treated soybean roots in the three different assay systems. It might be rationalized by the increased levels of coumestrol and daidzein. |
| first_indexed | 2024-04-12T03:11:26Z |
| format | Article |
| id | doaj.art-d511be4628de4c16b48268a38e5773f7 |
| institution | Directory Open Access Journal |
| issn | 1664-462X |
| language | English |
| last_indexed | 2024-04-12T03:11:26Z |
| publishDate | 2022-09-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Plant Science |
| spelling | doaj.art-d511be4628de4c16b48268a38e5773f72022-12-22T03:50:21ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2022-09-011310.3389/fpls.2022.10007051000705Changes in secondary metabolites in soybean (Glycine max L.) roots by salicylic acid treatment and their anti-LDL oxidation effectsJeong Ho KimAbdul Bari ShahYong Hyun LeeAizhamal BaiseitovaYeong Jun BanKi Hun ParkAbundance of metabolites in plant is a critical factor toward being functional food stuff. Salicylic acid (SA) treatment led significant changes in levels of the secondary metabolites in soybean roots. Notably, the exposure of 3 mM of SA aqueous solution to soybean plants for 24 h resulted in distinctive increases in the levels of coumestrol (16-fold, 0.3–4.8 mg/g DW) and daidzein (7-fold, 1.2–8.9 mg/g DW) in roots part. These changes were systematically investigated by LC-ESI-TOF/MS analysis to afford a clear difference of PLS-DA score, heatmap, and box plots. Quantitative analysis showed that SA treatment played to stimulate biosynthesis of coumestrol as well as hydrolysis of its glycosides (coumestrin and malonylcoumestrin). The highly improved anti-LDL oxidation effect was observed in the SA treated soybean roots in the three different assay systems. It might be rationalized by the increased levels of coumestrol and daidzein.https://www.frontiersin.org/articles/10.3389/fpls.2022.1000705/fullsoybean rootscoumestroldaidzeinsalicylic acidanti-LDL oxidation |
| spellingShingle | Jeong Ho Kim Abdul Bari Shah Yong Hyun Lee Aizhamal Baiseitova Yeong Jun Ban Ki Hun Park Changes in secondary metabolites in soybean (Glycine max L.) roots by salicylic acid treatment and their anti-LDL oxidation effects Frontiers in Plant Science soybean roots coumestrol daidzein salicylic acid anti-LDL oxidation |
| title | Changes in secondary metabolites in soybean (Glycine max L.) roots by salicylic acid treatment and their anti-LDL oxidation effects |
| title_full | Changes in secondary metabolites in soybean (Glycine max L.) roots by salicylic acid treatment and their anti-LDL oxidation effects |
| title_fullStr | Changes in secondary metabolites in soybean (Glycine max L.) roots by salicylic acid treatment and their anti-LDL oxidation effects |
| title_full_unstemmed | Changes in secondary metabolites in soybean (Glycine max L.) roots by salicylic acid treatment and their anti-LDL oxidation effects |
| title_short | Changes in secondary metabolites in soybean (Glycine max L.) roots by salicylic acid treatment and their anti-LDL oxidation effects |
| title_sort | changes in secondary metabolites in soybean glycine max l roots by salicylic acid treatment and their anti ldl oxidation effects |
| topic | soybean roots coumestrol daidzein salicylic acid anti-LDL oxidation |
| url | https://www.frontiersin.org/articles/10.3389/fpls.2022.1000705/full |
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