Brewing optimization for functional properties and visual appearance of Dampit Robusta coffee leaves tea
Coffee leaf tea is made by drying coffee leaves in an oven at 70oC for 4 hours. The quality of coffee leaves tea does not only depend on the process of making tea but also the way the tea is brewed. There were 2 types of brewing techniques investigated in this study, namely infusion and decoction. R...
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| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
Universitas Brawijaya, Fakultas Teknologi Pertanian
2021-07-01
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| סדרה: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| נושאים: | |
| גישה מקוונת: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/76/82 |