Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey

Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey

The search for new food products that promote consumers health has always been of great interest. The dairy industry is perhaps the best example regarding the emergence of new products with claimed health benefits. Cheese whey (CW), the by-product resulting from cheese production, and second cheese...

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Bibliographic Details
Main Authors: Arona Figueroa Pires, Natalí Garcia Marnotes, Olga Díaz Rubio, Angel Cobos Garcia, Carlos Dias Pereira
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
valorization
cheese whey
second whey cheese
ultrafiltration
Online Access:https://www.mdpi.com/2304-8158/10/5/1067

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