Production of Bovine Colostrum for Human Consumption to Improve Health
Colostrum contains all essential nutrients for the neonate during the first days of life, with impacts that continue far beyond these first days. Bovine colostrum has been used for human consumption due to the high concentrations of bioactive proteins, vitamins, minerals, growth factors, as well as...
| Main Authors: | , , , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2022-01-01
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| Series: | Frontiers in Pharmacology |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fphar.2021.796824/full |
| _version_ | 1818733011021070336 |
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| author | Merve Kaplan Ayşenur Arslan Hatice Duman Melda Karyelioğlu Barış Baydemir Bilgetekin Burak Günar Merve Alkan Merve Alkan Ayşe Bayraktar Ayşe Bayraktar Halil İbrahim Tosun Melih Ertürk Günay Eskici Rebbeca M. Duar Bethany M. Henrick Bethany M. Henrick Steven A. Frese Sercan Karav |
| author_facet | Merve Kaplan Ayşenur Arslan Hatice Duman Melda Karyelioğlu Barış Baydemir Bilgetekin Burak Günar Merve Alkan Merve Alkan Ayşe Bayraktar Ayşe Bayraktar Halil İbrahim Tosun Melih Ertürk Günay Eskici Rebbeca M. Duar Bethany M. Henrick Bethany M. Henrick Steven A. Frese Sercan Karav |
| author_sort | Merve Kaplan |
| collection | DOAJ |
| description | Colostrum contains all essential nutrients for the neonate during the first days of life, with impacts that continue far beyond these first days. Bovine colostrum has been used for human consumption due to the high concentrations of bioactive proteins, vitamins, minerals, growth factors, as well as free and conjugated oligosaccharides. Processes involved in the preparation of bovine colostrum for human consumption play a pivotal role in preserving and maintaining the activity of the bioactive molecules. As bovine colostrum is a multifunctional food that offers a myriad of benefits for human health, assessing the main processes used in preparing it with both advantages and disadvantages is a crucial point to discuss. We discuss major processes effects for colostrum production on the nutritional value, some advanced technologies to preserve processed bovine colostrum and the end-product forms consumed by humans whether as dairy products or dietary supplements. |
| first_indexed | 2024-12-17T23:42:40Z |
| format | Article |
| id | doaj.art-d51ac40a096647c1bed6f8c513cb91f9 |
| institution | Directory Open Access Journal |
| issn | 1663-9812 |
| language | English |
| last_indexed | 2024-12-17T23:42:40Z |
| publishDate | 2022-01-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Pharmacology |
| spelling | doaj.art-d51ac40a096647c1bed6f8c513cb91f92022-12-21T21:28:24ZengFrontiers Media S.A.Frontiers in Pharmacology1663-98122022-01-011210.3389/fphar.2021.796824796824Production of Bovine Colostrum for Human Consumption to Improve HealthMerve Kaplan0Ayşenur Arslan1Hatice Duman2Melda Karyelioğlu3Barış Baydemir4Bilgetekin Burak Günar5Merve Alkan6Merve Alkan7Ayşe Bayraktar8Ayşe Bayraktar9Halil İbrahim Tosun10Melih Ertürk11Günay Eskici12Rebbeca M. Duar13Bethany M. Henrick14Bethany M. Henrick15Steven A. Frese16Sercan Karav17Department of Molecular Biology and Genetics, Canakkale Onsekiz Mart University, Canakkale, TurkeyDepartment of Molecular Biology and Genetics, Canakkale Onsekiz Mart University, Canakkale, TurkeyDepartment of Molecular Biology and Genetics, Canakkale Onsekiz Mart University, Canakkale, TurkeyDepartment of Molecular Biology and Genetics, Canakkale Onsekiz Mart University, Canakkale, TurkeyDepartment of Coaching Education, Canakkale Onsekiz Mart University, Canakkale, TurkeyDepartment of Physical Education and Sports Teaching, Canakkale Onsekiz Mart University, Canakkale, TurkeyDepartment of Molecular Biology and Genetics, Canakkale Onsekiz Mart University, Canakkale, TurkeyUluova Dairy, Canakkale, TurkeyDepartment of Molecular Biology and Genetics, Canakkale Onsekiz Mart University, Canakkale, TurkeyUluova Dairy, Canakkale, TurkeyUluova Dairy, Canakkale, TurkeyUluova Dairy, Canakkale, TurkeyDepartment of Coaching Education, Canakkale Onsekiz Mart University, Canakkale, TurkeyEvolve Biosystems, Inc., Davis, CA, United StatesEvolve Biosystems, Inc., Davis, CA, United StatesDepartment of Food Science and Technology, University of Nebraska Lincoln, Lincoln, NE, United StatesDepartment of Nutrition, University of Nevada Reno, Reno, NV, United StatesDepartment of Molecular Biology and Genetics, Canakkale Onsekiz Mart University, Canakkale, TurkeyColostrum contains all essential nutrients for the neonate during the first days of life, with impacts that continue far beyond these first days. Bovine colostrum has been used for human consumption due to the high concentrations of bioactive proteins, vitamins, minerals, growth factors, as well as free and conjugated oligosaccharides. Processes involved in the preparation of bovine colostrum for human consumption play a pivotal role in preserving and maintaining the activity of the bioactive molecules. As bovine colostrum is a multifunctional food that offers a myriad of benefits for human health, assessing the main processes used in preparing it with both advantages and disadvantages is a crucial point to discuss. We discuss major processes effects for colostrum production on the nutritional value, some advanced technologies to preserve processed bovine colostrum and the end-product forms consumed by humans whether as dairy products or dietary supplements.https://www.frontiersin.org/articles/10.3389/fphar.2021.796824/fullbovine colostrumimmunoglobulinsthermal processingdrying methodsnanotechnologyliposomal technology |
| spellingShingle | Merve Kaplan Ayşenur Arslan Hatice Duman Melda Karyelioğlu Barış Baydemir Bilgetekin Burak Günar Merve Alkan Merve Alkan Ayşe Bayraktar Ayşe Bayraktar Halil İbrahim Tosun Melih Ertürk Günay Eskici Rebbeca M. Duar Bethany M. Henrick Bethany M. Henrick Steven A. Frese Sercan Karav Production of Bovine Colostrum for Human Consumption to Improve Health Frontiers in Pharmacology bovine colostrum immunoglobulins thermal processing drying methods nanotechnology liposomal technology |
| title | Production of Bovine Colostrum for Human Consumption to Improve Health |
| title_full | Production of Bovine Colostrum for Human Consumption to Improve Health |
| title_fullStr | Production of Bovine Colostrum for Human Consumption to Improve Health |
| title_full_unstemmed | Production of Bovine Colostrum for Human Consumption to Improve Health |
| title_short | Production of Bovine Colostrum for Human Consumption to Improve Health |
| title_sort | production of bovine colostrum for human consumption to improve health |
| topic | bovine colostrum immunoglobulins thermal processing drying methods nanotechnology liposomal technology |
| url | https://www.frontiersin.org/articles/10.3389/fphar.2021.796824/full |
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