Effect of dietary stable isotopic ratios of carbon and nitrogen on the extent of their incorporation into tissues of rats

Effect of dietary stable isotopic ratios of carbon and nitrogen on the extent of their incorporation into tissues of rats

<p>Abstract</p> <p>This study was conducted to investigate the effect of different dietary ratios of <sup>13</sup> C to <sup>12</sup> C or <sup>15</sup> N to <sup>14</sup> N on their relative incorporation into tissues. Eighty male ra...

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Bibliographic Details
Main Authors: Lv Wentao, Ju Tingting, Dong Bing, Yu Boyang, Yin Jingdong
Format: Article
Language:English
Published: BMC 2012-05-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Carbon
Diet
Nitrogen
Stable isotopes
Online Access:http://www.jasbsci.com/content/3/1/14

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