Rheological Properties and Stability of Thickeners for Clinical Use

Rheological Properties and Stability of Thickeners for Clinical Use

The adaptation of liquids for patients with dysphagia requires precision and individualization in the viscosities used. We describe the variations of viscosity in water at different concentrations and evolution over time of the three compositions of commercial thickeners that are on the market (star...

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Bibliographic Details
Main Authors: Fernando Calmarza-Chueca, Ana Cristina Sánchez-Gimeno, Javier Raso-Pueyo, José Miguel Arbones-Mainar, Alberto Caverni-Muñoz, Alejandro Sanz-Arque, Alejandro Sanz-Paris
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Nutrients
Subjects:
dysphagia
rheology
thickener
viscosity
predictive model
concentration
Online Access:https://www.mdpi.com/2072-6643/14/17/3455

Internet

https://www.mdpi.com/2072-6643/14/17/3455

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