Preparation, stability, and in vitro transport of soybean protein-based diosgenin nanoemulsions

Preparation, stability, and in vitro transport of soybean protein-based diosgenin nanoemulsions

Soybean protein isolate (SPI)-stabilized nanoemulsions (NEs) were formulated to encapsulate diosgenin (DIO) to enhance its water solubility and bioavailability. The influence of DIO concentrations on NEs’ properties was investigated, and their environmental stability and cell permeability were also...

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Bibliographic Details
Main Authors: Li Guanghui, Liu Qi, Gao Anning, Ren Luting, Zhang Yinghan, Guo Weiyun, He Shenghua, Gao Fengyi, Peng Xiaoli
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry: X
Subjects:
Soy protein isolate
Diosgenin
Nanoemulsion
Environment stability
Cell permeability coefficient
Online Access:http://www.sciencedirect.com/science/article/pii/S259015752300425X

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