Xu, L., Yue, Q., Xiang, G., Bian, F., & Yao, Y. (2018). Melatonin promotes ripening of grape berry via increasing the levels of ABA, H2O2, and particularly ethylene. Oxford University Press.
Chicago Style (17th ed.) CitationXu, Lili, Qianyu Yue, Guangqing Xiang, Feng’e Bian, and Yuxin Yao. Melatonin Promotes Ripening of Grape Berry via Increasing the Levels of ABA, H2O2, and Particularly Ethylene. Oxford University Press, 2018.
MLA (9th ed.) CitationXu, Lili, et al. Melatonin Promotes Ripening of Grape Berry via Increasing the Levels of ABA, H2O2, and Particularly Ethylene. Oxford University Press, 2018.
Warning: These citations may not always be 100% accurate.