PHYSICOCHEMICAL ASPECTS OF INDUSTRIAL PLANT-BASED BEVERAGES
The variety of vegetables available for plant-based beverage production is associated with a lack of specific regulatory aspects and difficult standardization. The aim of this study was to characterize the physicochemical properties of plant-based beverages (five different sources, three different m...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Jezik: | English |
| Izdano: |
Sociedade Brasileira de Química
2024-01-01
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| Serija: | Química Nova |
| Teme: | |
| Online dostop: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422024000100004&lng=en&tlng=en |