INFLUENCE OF CITRIC ACID, GINGER EXTRACT AND STORAGE PERIOD ON FRUIT QUALITY OF LOCAL ORANGE (Citrus sinensis L. Osbeck)

INFLUENCE OF CITRIC ACID, GINGER EXTRACT AND STORAGE PERIOD ON FRUIT QUALITY OF LOCAL ORANGE (Citrus sinensis L. Osbeck)

This study was carried out on fruit of local orange (Citrus sinensis L. Osbeck) grown at private orchard Diyala governorate / Iraq, to study the effect of dipped fruits for 10 min in (0, 1, 2, 3% citric acid, 5 and 10% ginger) on fruit quality of orange during 65- and 105-days cold storage at 5+1 w...

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Bibliographic Details
Main Authors:	Rezan M. A. Al-Hajani, N. N. F. Haded, S. F. A. Al Bamarny
Format:	Article
Language:	English
Published:	Baghdad University 2022-08-01
Series:	The Iraqi Journal of Agricultural science
Subjects:	orange, organic acid, plant extract. postharvest.
Online Access:	https://jcoagri.uobaghdad.edu.iq/index.php/intro/article/view/1597

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