Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2018-04-01
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| Series: | Food Research |
| Subjects: | |
| Online Access: | http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_6__fr-2018-045_hanis-syazwani_2.pdf |
| _version_ | 1818270629459132416 |
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| author | Hanis-Syazwani, M. Bolarinwa, I.F. Lasekan, O. Kharidah Muhammad |
| author_facet | Hanis-Syazwani, M. Bolarinwa, I.F. Lasekan, O. Kharidah Muhammad |
| author_sort | Hanis-Syazwani, M. |
| collection | DOAJ |
| first_indexed | 2024-12-12T21:13:19Z |
| format | Article |
| id | doaj.art-d53a2051e21f4aae9e22db2463d2bd00 |
| institution | Directory Open Access Journal |
| issn | 2550-2166 2550-2166 |
| language | English |
| last_indexed | 2024-12-12T21:13:19Z |
| publishDate | 2018-04-01 |
| publisher | Rynnye Lyan Resources |
| record_format | Article |
| series | Food Research |
| spelling | doaj.art-d53a2051e21f4aae9e22db2463d2bd002022-12-22T00:11:50ZengRynnye Lyan ResourcesFood Research2550-21662550-21662018-04-012434034910.26656/fr.2017.2(4).045Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough breadHanis-Syazwani, M.Bolarinwa, I.F.Lasekan, O.Kharidah Muhammadhttp://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_6__fr-2018-045_hanis-syazwani_2.pdfRice branSourdough breadPhysicochemical propertiesCrumb firmnessSensory analysis |
| spellingShingle | Hanis-Syazwani, M. Bolarinwa, I.F. Lasekan, O. Kharidah Muhammad Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread Food Research Rice bran Sourdough bread Physicochemical properties Crumb firmness Sensory analysis |
| title | Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread |
| title_full | Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread |
| title_fullStr | Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread |
| title_full_unstemmed | Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread |
| title_short | Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread |
| title_sort | influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread |
| topic | Rice bran Sourdough bread Physicochemical properties Crumb firmness Sensory analysis |
| url | http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_6__fr-2018-045_hanis-syazwani_2.pdf |
| work_keys_str_mv | AT hanissyazwanim influenceofstartercultureonthephysicochemicalpropertiesofricebransourdoughandphysicalqualityofsourdoughbread AT bolarinwaif influenceofstartercultureonthephysicochemicalpropertiesofricebransourdoughandphysicalqualityofsourdoughbread AT lasekano influenceofstartercultureonthephysicochemicalpropertiesofricebransourdoughandphysicalqualityofsourdoughbread AT kharidahmuhammad influenceofstartercultureonthephysicochemicalpropertiesofricebransourdoughandphysicalqualityofsourdoughbread |